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Quick and Easy 5-Minute Homemade Tapenade Recipe

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Ingredients

Adjust Servings:

	1 cup olive
	1/2 cup olive oil
	1/2 lemon, juice of

Nutritional information

371.5

Calories

367 g

Calories From Fat

40.8 g

Total Fat

5.6 g

Saturated Fat

0 mg

Cholesterol

330.1 mg

Sodium

3.4 g

Carbs

1.5 g

Dietary Fiber

0.2 g

Sugars

0.4 g

Protein

88g

Serving Size

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Quick and Easy 5-Minute Homemade Tapenade Recipe

Name: Quick and Easy 5-Minute Homemade Tapenade Recipe
Prep time: 20 min
Cook time: 5 min
Total time: 25 min
Yield: 3
Cuisine: American
Ingredients: : 1; : 1/2; : 1/2

Features:

Cuisine:

American

This is the easiest tapenade recipe as there are no anchovies or capers involved. It can work as a dip, spread for sandwiches. I like to eat it with roasted or boiled potatoes. Use the olives of your choice. Black olives have an intense flavor and are very salty, kalamata olives are sweeter and very tasty. Extra virgin olive oil works best for this recipe.

25 min
Serves 3
Easy

Ingredients

Directions

Tapenade in 5 Minutes, This is the easiest tapenade recipe as there are no anchovies or capers involved It can work as a dip, spread for sandwiches I like to eat it with roasted or boiled potatoes Use the olives of your choice Black olives have an intense flavor and are very salty, kalamata olives are sweeter and very tasty Extra virgin olive oil works best for this recipe , This is so easy to make and the taste is great, I made it with Italian Kalamata olives and the spices produced a fast, easy tamenade that I added to recipe#293262 – made for Let’s Party 2011

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