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Quick And Easy Applesauce Cake

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Ingredients

Adjust Servings:
1/4 cup sugar
2 teaspoons ground cinnamon
1/2 cup margarine, softened
3 eggs
1 (16 ounce) can applesauce
1 (18 1/2 ounce) box yellow cake mix

Nutritional information

3849.1
Calories
1502 g
Calories From Fat
166.9 g
Total Fat
32.8 g
Saturated Fat
568.5 mg
Cholesterol
4857.6 mg
Sodium
557.6 g
Carbs
14 g
Dietary Fiber
278.2 g
Sugars
44 g
Protein
1300g
Serving Size

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Quick And Easy Applesauce Cake

Features:
    Cuisine:

    Should the apple sauce be sweetened?

    • 75 min
    • Serves 3
    • Easy

    Ingredients

    Directions

    Share

    Quick and Easy Applesauce Cake, Very tasty and easy! use the individual containers of applesause my family leaves in the frig to make this cake I have used different favored applecauses too , Should the apple sauce be sweetened?, This was a great recipe! I did tweak it with the addition of a tsp of vanilla and a dash of nutmeg Will make it again as my husband has already eaten a third of the cake!!


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    Steps

    1
    Done

    Blend Sugar and Cinnamon in Small Bowl.

    2
    Done

    Grease Bundt Pan and Dust With 1 Tablespoon of the Sugar-Cinnamon Mixture, Reserving Remainder For Cake.

    3
    Done

    in Large Bowl Combined Margarine, Eggs, Applesauce, and Cake Mix Until Moistened.

    4
    Done

    Reserve 1 1/2 Cups Batter.

    5
    Done

    Pour Remaining Batter Into Pan.

    6
    Done

    Sprinkle With Remaining Sugar-Cinnamon Mixture; Then Top With Reserved Batter.

    7
    Done

    Bake at 350 Degrees For 40 Minutes or Until Done.

    8
    Done

    Cool Cake in Pan For 15 Minutes, Then Invert on Serving Plate.

    Avatar Of Ivy Hoffman

    Ivy Hoffman

    Plant-based chef specializing in vibrant and nourishing vegan dishes.

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