Ingredients
-
6
-
1/2
-
3
-
1
-
1/8
-
2 - 3
-
-
3
-
3
-
3/4
-
3/4
-
1/2
-
-
-
Directions
Quick and Easy Baked Stuffed Eggs With Cheese Sauce, a quick breakfast, or appetizer that is healthy for everyone
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Steps
1
Done
|
Split Eggs Lengthwise. Remove Yolks and Mash. |
2
Done
|
Saute Mushrooms in Butter. Add Mushrooms and Seasonings (sauces)to Yolks and Mix Well. |
3
Done
|
Stuff Into Egg White Shells and Arrange in Buttered, Shallow Casserole Dish. |
4
Done
|
to Make Cheese Sauce. |
5
Done
|
in a Large Saucepan, Combine Butter and Flour and Cook on Medium Heat Just Until Butter and Flour Are Well Mixed. |
6
Done
|
Add Milk Slowly and Cook, Stirring Constantly, Until Mixture Is Smooth and Thick. |
7
Done
|
Remove from Heat, Fold in Cheese and Stir Until Cheese Melts. |
8
Done
|
Pour Cheese Sauce Over Eggs and Sprinkle With Breadcrumbs. |
9
Done
|
Bake Uncovered at 350 Degrees For 20 Minutes. |