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Quick And Easy Baked Stuffed Eggs With Cheese

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Ingredients

Adjust Servings:
6 hard-boiled eggs
1/2 cup fresh very finely chopped mushroom cap
3 tablespoons butter
1 tablespoon white wine worcestershire sauce
1/8 teaspoon salt
2 - 3 dashes tabasco sauce
cheese sauce
3 tablespoons butter
3 tablespoons flour
3/4 cup milk
3/4 cup shredded cheddar cheese
1/2 cup seasoned breadcrumbs

Nutritional information

249.9
Calories
166 g
Calories From Fat
18.5 g
Total Fat
9.7 g
Saturated Fat
221.3 mg
Cholesterol
293.6 mg
Sodium
11.6 g
Carbs
0.6 g
Dietary Fiber
1.2 g
Sugars
9.2 g
Protein
128g
Serving Size

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Quick And Easy Baked Stuffed Eggs With Cheese

Features:
    Cuisine:

    a quick breakfast, or appetizer that is healthy for everyone.

    • 60 min
    • Serves 6
    • Easy

    Ingredients

    Directions

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    Quick and Easy Baked Stuffed Eggs With Cheese Sauce, a quick breakfast, or appetizer that is healthy for everyone


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    Steps

    1
    Done

    Split Eggs Lengthwise. Remove Yolks and Mash.

    2
    Done

    Saute Mushrooms in Butter. Add Mushrooms and Seasonings (sauces)to Yolks and Mix Well.

    3
    Done

    Stuff Into Egg White Shells and Arrange in Buttered, Shallow Casserole Dish.

    4
    Done

    to Make Cheese Sauce.

    5
    Done

    in a Large Saucepan, Combine Butter and Flour and Cook on Medium Heat Just Until Butter and Flour Are Well Mixed.

    6
    Done

    Add Milk Slowly and Cook, Stirring Constantly, Until Mixture Is Smooth and Thick.

    7
    Done

    Remove from Heat, Fold in Cheese and Stir Until Cheese Melts.

    8
    Done

    Pour Cheese Sauce Over Eggs and Sprinkle With Breadcrumbs.

    9
    Done

    Bake Uncovered at 350 Degrees For 20 Minutes.

    Avatar Of John Gonzalez

    John Gonzalez

    Mexican cuisine expert infusing his dishes with authentic and bold flavors.

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