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Quick And Easy Basmati Rice

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Ingredients

Adjust Servings:
350 g basmati rice
2 cloves
1 inch cinnamon stick
2 bay leaves
3 green cardamom pods
1 1/2 teaspoons cumin seeds
2 tablespoons vegetable oil
1 onion thinly sliced
2 tablespoons chopped coriander to serve

Nutritional information

265.7
Calories
57 g
Calories From Fat
6.4 g
Total Fat
0.9 g
Saturated Fat
0 mg
Cholesterol
5.7 mg
Sodium
47.2 g
Carbs
2.4 g
Dietary Fiber
1.3 g
Sugars
4.9 g
Protein
82g
Serving Size

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Quick And Easy Basmati Rice

Features:
    Cuisine:

    I'm a kitchen newbie, but I attempted this and WHOA did it turn out excellent! Bonus, our house smelled a bit like a really good Indian restaurant for a day! :)

    • 75 min
    • Serves 6
    • Easy

    Ingredients

    Directions

    Share

    Quick and Easy Basmati Rice,An ideal side dish to any indian meal,I’m a kitchen newbie, but I attempted this and WHOA did it turn out excellent! Bonus, our house smelled a bit like a really good Indian restaurant for a day! :),This is a great recipe for an indian style rice. used 1 1/2 cups basmati rice to 3 cups water, and cooked it in a rice maker. I also sprinkled 1 tsp turmeric over the rice before cooking, which turned the rice a beautiful yellow colour.I will make this again and again. Thanks for posting it.


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    Steps

    1
    Done

    Wash Rice in Several Changes of Water and Soak For 30 Minutes Bring a Litre of Water to the Boil Drain the Rice and Add With the Rest of the Ingredients For the Rice Boil For 5 - 8 Minutes the Rice Should Still Have a Little Bite.

    2
    Done

    Drain Rice and Keep Warm, Seasonings Can Be Removed or Left in .

    3
    Done

    Heat the Oil in the Pan and Fry the Onion For 5 - 10 Mins Until Crispy. Remove and Drain.

    4
    Done

    Serve Rice Topped With Onions and Coriander.

    Avatar Of Jesse Johnston

    Jesse Johnston

    Pasta perfectionist known for her handmade noodles and flavorful sauces.

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