Ingredients
-
5
-
1
-
1/2
-
1/4
-
2
-
3
-
-
-
-
-
-
-
-
-
Directions
Quick and Easy Chicken and Chips Casserole, This is a recipe that has been a staple on our monthly menus for the past 10 years It is delicious and easy!, Since I always add my own kick to a recipe, I changed this up a bit Added a can of green chilies, a package of taco seasoning mix and a cheap jar of salsa to the cream of chicken/sour cream mixture Layered the corn chips in two layers and used a package of grated Monterey Jack cheese It was a huge hit with my family!, Update: I thawed and reheated leftovers – it was very tasty Maybe this recipe is one that needs time for flavors to marry I’m rating it today! Older Review: I was disappointed Being from the South, we like our Mexican dishes having lots of flavor I increased the Salsa to 1/2 cup and used a Mexican form of sour cream Upon another reviewer’s comment, I added a pinch of cayenne pepper The dish was bland and the corn chip flavor over-powered I would prefer a white corn or tortilla chip DO TRY this dish as it may be perfect for you – if you want more zing, you may wish to alter the recipe I must add that my picky DD cleaned her plate
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Steps
|
1
Done
|
Combine Chicken, Soup, Sour Cream, and Picante Sauce, Mixing Well. |
|
2
Done
|
Spoon 1/2 Mixture Into Lightly Greased 2-Quart Round Casserole Dish. |
|
3
Done
|
Sprinkle 1/2 of Cheese Over First Layer. |
|
4
Done
|
Add 1/2 of the Crushed Corn Chips. |
|
5
Done
|
Repeat a Second Layer by Adding the Rest of the Chicken Mixture, Cheese and Then the Rest of the Chips. |
|
6
Done
|
Bake, Uncovered at 350 Degrees Fahrenheit For 20-25 Minutes. |
