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Quick And Easy Chicken And Chips Casserole

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Ingredients

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5 boneless skinless chicken breasts, baked or boiled and cut into cubes
1 10 3/4 ounce can cream of chicken soup
1/2 cup sour cream
1/4 cup picante sauce
2 cups monterey jack cheese
3 cups crushed corn chips, divided

Nutritional information

405.4
Calories
211 g
Calories From Fat
23.5 g
Total Fat
13 g
Saturated Fat
123.7 mg
Cholesterol
808.1 mg
Sodium
6.5 g
Carbs
0.2 g
Dietary Fiber
1 g
Sugars
40.7 g
Protein
260 g
Serving Size

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Quick And Easy Chicken And Chips Casserole

Features:
    Cuisine:

    The cooking time seems reasonable.

    • 60 min
    • Serves 5
    • Easy

    Ingredients

    Directions

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    Quick and Easy Chicken and Chips Casserole


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    Steps

    1
    Done

    Combine Chicken, Soup, Sour Cream, and Picante Sauce, Mixing Well.

    2
    Done

    Spoon 1/2 Mixture Into Lightly Greased 2-Quart Round Casserole Dish.

    3
    Done

    Sprinkle 1/2 of Cheese Over First Layer.

    4
    Done

    Add 1/2 of the Crushed Corn Chips.

    5
    Done

    Repeat a Second Layer by Adding the Rest of the Chicken Mixture, Cheese and Then the Rest of the Chips.

    6
    Done

    Bake, Uncovered at 350 Degrees Fahrenheit For 20-25 Minutes.

    Avatar Of Logan Martinez

    Logan Martinez

    Grill master creating perfectly seared meats with mouthwatering flavors.

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