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Quick And Easy Chicken Curry For 2

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Ingredients

Adjust Servings:
1 onion, diced
1 tablespoon oil
2 chicken breasts, diced
1/8 teaspoon chili powder
2 teaspoons curry powder
1 chicken bouillon cubes or 1 vegetable stock cube
2 tablespoons tomato puree
1/4 teaspoon sugar
4 tablespoons water
1/2 lb spinach

Nutritional information

379.1
Calories
191 g
Calories From Fat
21.3 g
Total Fat
5 g
Saturated Fat
93.1 mg
Cholesterol
562.1 mg
Sodium
13.2 g
Carbs
4.3 g
Dietary Fiber
4.5 g
Sugars
34.9 g
Protein
369 g
Serving Size

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Quick And Easy Chicken Curry For 2

Features:
    Cuisine:

    I double the recipe for a 3 man fire house. I still use 1 chx stock cube or 1 Tbl spoon of powdered chx stock as 2 makes it too salty. I also cut up carrots and add after the onions are cooked down. Never had a complaint.

    • 50 min
    • Serves 2
    • Easy

    Ingredients

    Directions

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    Quick and Easy Chicken Curry for 2, When in a hurry, this can be a solution. It’s tasty, quick and filling., I double the recipe for a 3 man fire house. I still use 1 chx stock cube or 1 Tbl spoon of powdered chx stock as 2 makes it too salty. I also cut up carrots and add after the onions are cooked down. Never had a complaint., For how simple this recipe is the result is far more than I expected it to be. I made a few changes as I marinaded the chicken then grilled it, served with boiled brown rice and added mushrooms.


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    Steps

    1
    Done

    Saute the Onion in the Oil For 2-3 Minutes.

    2
    Done

    Add Chicken Breast and Fry For 2-3 Minutes.

    3
    Done

    Add All Other Ingredients Except the Spinach and Simmer For 10 Minutes.

    4
    Done

    Add a Little Water If It Is Too Dry.

    5
    Done

    Stir in the Spinach, Cook For 2 Minutes.

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    Matthew Brooks

    Soup savant creating warm and comforting bowls of soup perfect for any occasion.

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