Ingredients
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3 - 4
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15
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3
-
3 - 4
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-
-
-
-
-
-
-
-
-
-
Directions
Quick and Easy Chicken Enchiladas, My friend Charlotte (thanks C!!) gave this to me it is SO easy and just delicious! She likes corn tortillas, I like flour, and it tastes great with both whatever your preference!, Is there anyway you can remove the nutritional statement as it takes up a lot of space when I go to print I’m not interested in the nutritional or at least give us the opportunity to select nutritional if somebody requires it! My of the other recipe formats offer the option, nutritional or NOT , I bake the chicken with olive oil, garlic, salt and pepper for added layer of flavor
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Steps
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1
Done
|
Boil Chicken Until It Falls Apart, Then Shred. |
|
2
Done
|
Mix 1/2 Can of Sauce and a Little Cheese With Chicken. |
|
3
Done
|
Put Other 1/2 Can on Bottom of 11x9 Baking Dish. |
|
4
Done
|
Microwave Tortillas Until Soft. |
|
5
Done
|
Roll Chicken Mixture Into Tortillas. |
|
6
Done
|
Put in Pan Semi-Tightly. |
|
7
Done
|
Cover With Remaining 2 Cans Sauce. |
|
8
Done
|
Cover Top With Remaining Cheese and Bake at 350 Until Cheese Is Fully Melted (usually About 20-25 Min). |
|
9
Done
|
Brown Top Slightly or to Preference. |
