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Quick And Easy Chicken In A Parmesan White

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Ingredients

Adjust Servings:
12 ounces wide egg noodles
1 (1 1/4 ounce) package hidden valley ranch dressing mix
1/2 cup half-and-half (may take more)
1/2 cup parmesan cheese, add more if you like
1/2 cup butter or 1/2 cup margarine
4 whole boneless chicken breasts
8 ounces ranch dressing

Nutritional information

1398.2
Calories
808 g
Calories From Fat
89.8 g
Total Fat
32.2 g
Saturated Fat
359.3 mg
Cholesterol
1227.1 mg
Sodium
66.5 g
Carbs
3.2 g
Dietary Fiber
3.2 g
Sugars
79.1 g
Protein
503g
Serving Size

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Quick And Easy Chicken In A Parmesan White

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    This was really great! I loved the zest of the ranch. I only had two chicken breasts, and I had cooked them the night before. used all of the chicken and marinated the pieces in the dressing for about fifteen minutes and then cooked them in a pan on the stove until they were done. Since I only had half of the chicken, I cut down the ranch dressing and seasoning to about half of what the original recipe called for. used half the butter, but slightly less cream than the recipe called for. I also used all of the noodles, as that ratio seemed better to me personally. My family and I added fresh ground pepper and more parmesan cheese, and we were delighted with the results. Thanks for a great recipe!

    - Kaitlin

    • 45 min
    • Serves 4
    • Easy

    Ingredients

    Directions

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    Quick and Easy Chicken in a Parmesan White Sauce, I don’t recall where I got this recipe but this is a quick and easy weeknight dinner My family loves this dish You can also just make the noodles and use as a side dish Also freezes well , This was really great! I loved the zest of the ranch I only had two chicken breasts, and I had cooked them the night before used all of the chicken and marinated the pieces in the dressing for about fifteen minutes and then cooked them in a pan on the stove until they were done Since I only had half of the chicken, I cut down the ranch dressing and seasoning to about half of what the original recipe called for used half the butter, but slightly less cream than the recipe called for I also used all of the noodles, as that ratio seemed better to me personally My family and I added fresh ground pepper and more parmesan cheese, and we were delighted with the results Thanks for a great recipe!

    – Kaitlin, Quick and easy to make Always looking for new ideas for chicken breasts and we really like pasta making this recipe a must try Made using all the ingredients and following through on the instructions as posted While for the two of us the half and half and cheese was okay as we try for heart smart – for a guest meal I would do as two of the previous reviewers suggest and add both more half and half as well as the cheese for added flavour Next time around will go with the Penne pasta rather than the egg noodles – and yes there will be a next time! (later in the evening as we watched the World Ladies Curling semi finals we enjoyed your Chocolate Covered Raisins!) Thank you for sharing


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    Steps

    1
    Done

    Cut Chicken Into Bite Size Pieces.

    2
    Done

    Marinate Chicken in the 8 Ounces of Ranch Dressing. Marinate For 30 Minutes. I Normally Marinate For About 8 Hours (i Leave It in the Fridge While I Am at Work).

    3
    Done

    Cook Chicken Until Done.

    4
    Done

    While Chicken Is Cooking, Cook Egg Noodles According to Package Directions.

    5
    Done

    Drain and Add Butter.

    6
    Done

    Add the Ranch Packet, Half and Half and Parmesan Cheese and Mix Well.

    7
    Done

    Add Chicken to Noodle Mixture and Serve.

    8
    Done

    If You Want a Creamier Sauce Add More Half and Half. or If You Like More Cheese, Add It.

    9
    Done

    This Also Freezes Well If You Undercook the Noodles Before Freezing.

    10
    Done

    When Ready to Cook, Thaw in the Fridge the Night Before and Reheat in the Microwave. You May Need to Add More Half and Half When Reheating.

    Avatar Of Mason Patel

    Mason Patel

    Curry king known for his rich and aromatic Indian dishes.

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