Ingredients
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2
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2
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2
-
4
-
4
-
5
-
-
-
-
-
-
-
-
-
Directions
Quick and Easy Chicken in Cream Sauce, used to make this constantly when I first learned to cook. It’s a great little dish that takes no time or effort to prepare. used to serve it with boiled rice or new potatoes and vegetables., The whole family really liked this dish; the flavours go well together, especially the fresh parsley on top. We served it with pasta and some freshly grated cheese. A keeper recipe, thanks for sharing! Made for PRMR
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Steps
|
1
Done
|
Slice the Chicken Into Thin Strips and Toss in the Seasoned Cornflour. |
|
2
Done
|
Heat the Oil in a Pan and Fry the Chicken Pieces Until Golden Brown. |
|
3
Done
|
Add the Mushrooms and Cook Until Tender, About 2 Minutes. |
|
4
Done
|
Remove the Chicken and Mushrooms and Keep Warm. |
|
5
Done
|
Pour the Wine Into the Pan, Bring It to the Boil, and Then Add the Cream. Cook For 1-2 Minutes, Until the Sauce Is Thick and Creamy. Season to Taste. |
|
6
Done
|
Pour the Sauce Over the Chicken, Sprinkle With Fresh Parsley and Serve. |
