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Quick And Easy Chicken Liver Pate

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Ingredients

Adjust Servings:
1 lb chicken liver
1/4 cup butter
1 onion, chopped
1/2 teaspoon salt
1/4 teaspoon pepper
1 hard-boiled egg (optional)

Nutritional information

653.9
Calories
408 g
Calories From Fat
45.4 g
Total Fat
24.2 g
Saturated Fat
1127.8 mg
Cholesterol
1210.7 mg
Sodium
7.4 g
Carbs
1 g
Dietary Fiber
3.2 g
Sugars
52.3 g
Protein
675 g
Serving Size

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Quick And Easy Chicken Liver Pate

Features:
    Cuisine:

    Awesome! I've made this both by using raw onions or by carmelizing them first. Carmelizing them gives the pate an overall more mild flavor, which is very nice. The optional hard boiled egg is a must!

    • 40 min
    • Serves 3
    • Easy

    Ingredients

    Directions

    Share

    Quick and Easy Chicken Liver Pate,A very easy pate that’s big on taste as opposed to those that boil the livers. Great on crackers and especially in Beef Wellington!,Awesome! I’ve made this both by using raw onions or by carmelizing them first. Carmelizing them gives the pate an overall more mild flavor, which is very nice. The optional hard boiled egg is a must!,I’ve made pate before by boiling the livers. This method is quick and easy comparatively. I’ll do it again


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    Steps

    1
    Done

    Melt Butter in Heavy Sillet Over Medium Heat.

    2
    Done

    Add Cleaned Chicken Livers and Saute Until Tender, About 6-8 Minutes. Cut Ino Quarters and Cool.

    3
    Done

    Save Pan Drippings.

    4
    Done

    in a Blender or Food Processor, Combine Liver Pieces With the Reserved Pan Drippings, Onion, Salt and Pepper.

    5
    Done

    Blend Well For About 20 Seconds.

    6
    Done

    Optional: Blend in the Hard Boiled Egg For a Richer Pate.

    7
    Done

    Enjoy!

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    Ophelia Mcclure

    Soufflé sorceress whipping up light and fluffy soufflés that are a feast for the eyes.

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