Ingredients
-
1
-
1/4
-
1
-
1/2
-
1/4
-
1
-
-
-
-
-
-
-
-
-
Directions
Quick and Easy Chicken Liver Pate, A very easy pate that’s big on taste as opposed to those that boil the livers. Great on crackers and especially in Beef Wellington!, Awesome! I’ve made this both by using raw onions or by carmelizing them first. Carmelizing them gives the pate an overall more mild flavor, which is very nice. The optional hard boiled egg is a must!, I’ve made pate before by boiling the livers. This method is quick and easy comparatively. I’ll do it again
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Steps
|
1
Done
|
Melt Butter in Heavy Sillet Over Medium Heat. |
|
2
Done
|
Add Cleaned Chicken Livers and Saute Until Tender, About 6-8 Minutes. Cut Ino Quarters and Cool. |
|
3
Done
|
Save Pan Drippings. |
|
4
Done
|
in a Blender or Food Processor, Combine Liver Pieces With the Reserved Pan Drippings, Onion, Salt and Pepper. |
|
5
Done
|
Blend Well For About 20 Seconds. |
|
6
Done
|
Optional: Blend in the Hard Boiled Egg For a Richer Pate. |
|
7
Done
|
Enjoy! |
