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Quick And Easy Chicken Marsala With A Soft

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Ingredients

Adjust Servings:
4 chicken breasts
2 tablespoons olive oil
1 brown onion, chopped finely
250 - 300 g button mushrooms, sliced finely
1/2 cup marsala
1 cup water
1 1/2 teaspoons chicken stock
1/4 teaspoon beef stock
1 1/2 teaspoons cornflour
1 1/2 tablespoons fresh chives, chopped
375 g quick-cooking polenta (i buy one that is 2min cook time)
750 ml water
1 1/2 teaspoons chicken stock powder
120 g grated parmesan cheese

Nutritional information

715
Calories
390 g
Calories From Fat
43.4 g
Total Fat
19.1 g
Saturated Fat
159.6 mg
Cholesterol
690.2 mg
Sodium
10.3 g
Carbs
1 g
Dietary Fiber
3.5 g
Sugars
44 g
Protein
674g
Serving Size

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Quick And Easy Chicken Marsala With A Soft

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    Cuisine:

    I can't believe I haven't rated this yet! I make this every time I want Marsala. I haven't actually made the polenta although I'm sure I would love it - hubby is not a fan, so we serve with mashed potatoes instead. I love how easy the recipe is, and the depth of flavor is great. Making it again tonight, and just pinned it on my menu board at pinterest.com. Thanks for sharing!!

    • 60 min
    • Serves 4
    • Easy

    Ingredients

    Directions

    Share

    Quick and Easy Chicken Marsala With a Soft Creamy Polenta, Last minute meal idea that is easy to do and tastes good , I can’t believe I haven’t rated this yet! I make this every time I want Marsala I haven’t actually made the polenta although I’m sure I would love it – hubby is not a fan, so we serve with mashed potatoes instead I love how easy the recipe is, and the depth of flavor is great Making it again tonight, and just pinned it on my menu board at pinterest com Thanks for sharing!!, I can’t believe I haven’t rated this yet! I make this every time I want Marsala I haven’t actually made the polenta although I’m sure I would love it – hubby is not a fan, so we serve with mashed potatoes instead I love how easy the recipe is, and the depth of flavor is great Making it again tonight, and just pinned it on my menu board at pinterest com Thanks for sharing!!


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    Steps

    1
    Done

    Chicken Marsala.

    2
    Done

    Heat Oil in a Large Frying Pan Add Onion to Pan and Stir Until Soft, Add the Mushrooms and Stir For a Few Minutes. at the Same Time in Another Frying Pan Be Cooking the Chicken This Just Has to Be Turned a Couple of Times During the Cooking Process and Cooked Until Done.

    3
    Done

    Add Marsala Wine, Water and Stock Powder to Mushrooms and Bring to the Boil Then Turn Down the Heat to Medium. Stir a Little Water Into the Cornflour and to Mixture to Thicken Slightly.

    4
    Done

    Serve Chicken Over Soft Polenta Pour Some Sauce Over the Chicken and Top With Chives.

    5
    Done

    Soft Creamy Polenta.

    6
    Done

    Bring the Water and the Stock to the Boil in a Pan. Add the Polenta Slowly Whisking All the Time While Adding. When All the Polenta Has Been Added Turn Down the Heat and Stir Continuously With Wooden Spoon Until Mixture Is Thick.

    7
    Done

    Add the Mascarpone, Parmesan and Butter Stir Until Cheese Has Melted. Add the Cream and Salt and Pepper to Taste Serve Immediately With Chicken.

    8
    Done

    For a Photo Visit Http://the-Best-Recipes.blogspot.com/.

    Avatar Of Owen Patel

    Owen Patel

    Curry king known for his rich and aromatic Indian dishes.

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