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Quick and Easy Chicken Tortilla Soup Recipe

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Ingredients

Adjust Servings:
3 1/2 cups chicken broth
1/2 cup picante sauce (i prefer pace) or 1/2 cup salsa (i prefer pace)
1 teaspoon garlic powder
1 (14 1/2 ounce) can whole canned tomatoes, chopped
1 1/2 cups chopped cooked chicken (canned, rotisserie, or home-cooked (leftover, used them all!)
1 - 2 cup shredded cheddar cheese
13 1/2 ounces white corn tortilla chips, crushed

Nutritional information

730.7
Calories
329 g
Calories From Fat
36.6 g
Total Fat
9.6 g
Saturated Fat
69 mg
Cholesterol
1612.4 mg
Sodium
70.2 g
Carbs
6.6 g
Dietary Fiber
5.5 g
Sugars
33.3 g
Protein
431g
Serving Size

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Quick and Easy Chicken Tortilla Soup Recipe

Features:
    Cuisine:

    Super easy and super yummy. I added one extra ingredient and that was a white queso dip with jalapenos. This is my new fav soup. Thanks for sharing it!!

    • 45 min
    • Serves 4
    • Easy

    Ingredients

    Directions

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    Speedy Chicken Tortilla Soup, One of the gals from college gave me this recipe She and used to swap out on cooking meals because we were the only ones who like to cook on our floor I was thumbing through my recipes working on Culinary Corner for the easy winter soups article It was SOOO filling and good At the time, I thought it was different and really, I’m really leery about trying new stuff VERY quick and easy for you Mom’s who need something fast!, Super easy and super yummy I added one extra ingredient and that was a white queso dip with jalapenos This is my new fav soup Thanks for sharing it!!


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    Steps

    1
    Done

    Combine the Broth, Picante Sauce/Salsa, Garlic Powder, Tomatoes and in Saucepan. Heat to a Boil. Cook Over Low Heat 5 Minute.

    2
    Done

    Add Chicken and Heat Through.

    3
    Done

    Ladle the Soup Into Bowls and Top With Crushed Tortilla Chips and Cheese.

    Avatar Of Quinten Conley

    Quinten Conley

    Vegan chef dedicated to creating flavorful and satisfying plant-based dishes.

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