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Quick And Easy Chiliquilla Casserole

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Ingredients

Adjust Servings:

	10 - 12 corn tortillas, quartered
	1 (20 ounce) can green enchilada sauce (red if you like it spicy)
	3 cups shredded monterey jack and cheddar cheese blend
	7 ounces sliced olives (optional)
	1 cup cooked chicken (optional) or 1 cup steak, chopped (optional)

Nutritional information

517.8

Calories

271 g

Calories From Fat

30.2 g

Total Fat

16.8 g

Saturated Fat

75.4 mg

Cholesterol

847 mg

Sodium

36.9 g

Carbs

5.2 g

Dietary Fiber

1.8 g

Sugars

26.2 g

Protein

249g

Serving Size

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Quick And Easy Chiliquilla Casserole

Name: Quick And Easy Chiliquilla Casserole
Prep time: 20 min
Total time: 1 h 20 min
Yield: 4-6
Cuisine: American
Ingredients: : 10 - 12; : 1; : 3; : 7; : 1

Features:

Cuisine:

American

Super quick and easy recipe that kids love, serve with sour cream, guacamole, beans and rice. Yum.
It could be called enchilada casserole but my mom called it chiliquillas.

80 min
Serves 4
Easy

Ingredients

10 - 12
1
3
7
1

Directions

Quick and Easy Chiliquilla Casserole, Super quick and easy recipe that kids love, serve with sour cream, guacamole, beans and rice Yum It could be called enchilada casserole but my mom called it chiliquillas , Super quick and easy recipe that kids love, serve with sour cream, guacamole, beans and rice Yum It could be called enchilada casserole but my mom called it chiliquillas

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Steps

1 Done	In Casserole Dish, Layer Sauce, Tortillas, Cheese, Olives and Meat Til You Reach the Top Ending With Cheese on Top.
2 Done	Bake at 375 For 30-45 Minute.