Ingredients
-
1/4
-
3
-
2
-
2
-
1
-
1
-
1/2
-
2
-
2
-
-
-
-
-
-
Directions
Quick and Easy Chinese Chicken, A short-cut recipe that my family liked., Good. Not delicious, but easy…that’s exactly what I wanted. What frustrated me was that the sauce gooped immediately. I couldn’t simmer the sauce and wait for it to thicken…it was thick. Maybe less corn starch? Or lower heat., this was a easy tasty recipe everyone enjoyed it and it was easy to improvise.THX!!
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Steps
|
1
Done
|
Add the Soy Sauce, Sherry, Cornstarch, and Sugar in a Mixing Bowl; Add in 1/4 Cup Water and Whisk Until the Cornstarch Is Dissolved. |
|
2
Done
|
Add in Chicken Tenders; Toss to Coat and Set Bowl Aside. |
|
3
Done
|
Add Oil to a Skillet and Let Heat Over Medium Heat. |
|
4
Done
|
Add in Green Onion, Ginger, and Garlic; Stir/Saute For 2 Minutes or Until Vegetables Are Soft. |
|
5
Done
|
Drain the Marinade from Chicken; Reserve Marinade. |
|
6
Done
|
Add Chicken to the Skillet and Cook For 1 Minute on Each Side. |
|
7
Done
|
Pour Marinade Over the Chicken; Lower Heat to Medium-Low and Stir For About 6-7 Minutes or Until Chicken Is Cooked and the Sauce Is Thickened. |
|
8
Done
|
Serve Over Hot Cooked Rice. |
