Ingredients
-
5
-
1/4
-
2
-
1
-
1/4
-
1/2
-
2
-
1
-
-
-
-
-
-
-
Directions
Quick and Easy Chinese Sesame Chicken, This quick and easy recipe is a time saver. It is recommended that you serve this over white or brown rice along with a green vegetable., This quick and easy recipe is a time saver. It is recommended that you serve this over white or brown rice along with a green vegetable.
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Steps
|
1
Done
|
Cut Chicken in Half, Lengthwise. |
|
2
Done
|
Combine the Soy Sauce, Sriracha Sauce, Ginger, and Maple Syrup in a Large Kitchen Plastic (ziplock) Bag. Marinate Chicken Breasts in Soy Sauce Mixture For 30 Minutes. Remove Chicken from the Marinade (save Marinade to Place in the Baking Dish). |
|
3
Done
|
Heat a Cast Iron Skillet Over Medium Heat and Add Sesame Oil. Preheat Oven to 375 Degrees F. |
|
4
Done
|
Combine the Flour and Sesame Seeds. Dredge Both Sides of Each Chicken Breast in Flour Mixture and Place in the Cast Iron Skillet Cooking Them About 2 Minutes Per Side. |
|
5
Done
|
Place Chicken in the Baking Dish Along With the Marinade, Cover, and Bake For 30 Minutes. |
