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Quick And Easy Creamy Artichoke Dip

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Ingredients

Adjust Servings:
2 (13 ounce) cans quartered artichokes (not marinated)
2 tablespoons parsley
1 teaspoon garlic powder
1 1/2 cups shredded parmesan cheese
2 cups mayonnaise

Nutritional information

473.4
Calories
301 g
Calories From Fat
33.5 g
Total Fat
8.2 g
Saturated Fat
42.4 mg
Cholesterol
1056.4 mg
Sodium
33.2 g
Carbs
6.8 g
Dietary Fiber
5.4 g
Sugars
14.5 g
Protein
113g
Serving Size

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Quick And Easy Creamy Artichoke Dip

Features:
    Cuisine:

    I added jalepenos and onions and garnished with fresh diced tomatos. So easy and everyone raved about it all evening. If only they knew how easy it was to throw together. Also great with thinly sliced garlic bread!

    • 50 min
    • Serves 6
    • Easy

    Ingredients

    Directions

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    Quick and Easy Creamy Artichoke Dip, This is the easiest recipe you will ever have to follow Just dump all the ingredients in a bowl, stir, and bake! I often experiment with different herbs and spices, and sometimes even add a bit of Asiago Cheese It comes out scrumptious every time and is a huge hit at parties!, I added jalepenos and onions and garnished with fresh diced tomatos So easy and everyone raved about it all evening If only they knew how easy it was to throw together Also great with thinly sliced garlic bread!, YUMMO and super easy! Put it together in less then 30 minutes, just in time for last minute company


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    Steps

    1
    Done

    Tear Apart or Roughly Chop Artichokes, Being Careful to Remove Any Tough Leaves.

    2
    Done

    Place Artichokes in an Oven Safe Bowl or Shallow Baking Dish.

    3
    Done

    Mix in Remaining Ingredients.

    4
    Done

    Bake For 25 Minutes at 350 Degrees.

    5
    Done

    Serve With Toasted Bread or Tortilla Chips!

    Avatar Of Sebastian Vaughan

    Sebastian Vaughan

    Vegan chef dedicated to creating flavorful and nourishing plant-based dishes.

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