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Quick And Easy Creamy Bacon- Mushroom Pasta

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Ingredients

Adjust Servings:
16 ounces penne pasta, cooked
12 - 15 slices thick uncooked bacon, finely chopped
1 (8 ounce) package sliced fresh mushrooms
1 - 2 tablespoon finely chopped fresh garlic
1/2 teaspoon crushed red pepper flakes (or adjust to suit heat level)
2 cups heavy 35% cream, unwhipped
3/4 - 1 cup grated parmesan cheese (or to taste)
3 green onions, chopped (can use more)
salt & freshly ground black pepper (to taste)

Nutritional information

967.2
Calories
501 g
Calories From Fat
55.7 g
Total Fat
30.3 g
Saturated Fat
165.5 mg
Cholesterol
535.9 mg
Sodium
98.4 g
Carbs
13.5 g
Dietary Fiber
1.8 g
Sugars
23.3 g
Protein
233g
Serving Size

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Quick And Easy Creamy Bacon- Mushroom Pasta

Features:
    Cuisine:

    It was so wonderful we will add to a week meal so creamy it was great. But next time I will also add some dried tomatoes

    • 40 min
    • Serves 4
    • Easy

    Ingredients

    Directions

    Share

    Quick and Easy Creamy Bacon-Mushroom Pasta Skillet, This takes very little time to make, which makes it a perfect week night meal , It was so wonderful we will add to a week meal so creamy it was great But next time I will also add some dried tomatoes, This turned out great! used turkey bacon and fat-free half and half and it was still rich and delicious I did thicken the sauce with some flour/water at the end since it seemed a bit thin I also used cheese tortellini instead of noodles Great dish for the whole family Thanks for posting!


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    Steps

    1
    Done

    In a Large Skillet Cook the Chopped Bacon Until Crisp; Remove to a Bowl.

    2
    Done

    Drain All but 2 Tablespoon Bacon Fat from the Skillet.

    3
    Done

    Add in Sliced Mushrooms, Garlic and Chili Flakes; Cook For About 3 Minutes or Until the Mushrooms Are Tender.

    4
    Done

    Reduce Heat to Low Then Stir in the Whipping Cream and Parmesan Cheese.

    5
    Done

    Mix in the Cooked Pasta, Bacon and Green Onions; Stir to Heat Through.

    6
    Done

    Season With Salt and Pepper to Taste.

    7
    Done

    Delicious!

    Avatar Of Thomas Bryant

    Thomas Bryant

    Culinary artist infusing dishes with creativity and a sprinkle of whimsy.

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