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Quick And Easy Egg Bake-Dinner Favorite!

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Ingredients

Adjust Servings:
1 bunch asparagus, cut in 2 inch pieces
7 - 8 eggs
3/4 cup walla walla onions or 3/4 cup vidalia onion
1 1/2 cups cooked ham, cubed (like farmland cooked cubed ham)
2 teaspoons salad elegance seasoning mix (johnny's salad elegance)
salt, to taste
black pepper, to taste
1 (8 ounce) bag sharp cheddar cheese
1 1/2 tablespoons butter, i like brummel and brummel

Nutritional information

572.5
Calories
369 g
Calories From Fat
41 g
Total Fat
20.8 g
Saturated Fat
488.7 mg
Cholesterol
553.4 mg
Sodium
9.4 g
Carbs
2.8 g
Dietary Fiber
3.8 g
Sugars
41.9 g
Protein
233g
Serving Size

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Quick And Easy Egg Bake-Dinner Favorite!

Features:
    Cuisine:

    Really really good! Husband, teenage son and 2 year old daughter scarfed up the entire dish! Will definitely make again!

    • 65 min
    • Serves 4
    • Easy

    Ingredients

    Directions

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    Quick and Easy Egg Bake- Dinner Favorite!!, This one is a quick and easy work night dinner that my family requests frequently You can change it up to use leftovers- but these are the common ingredients we use on a regular basis- adults and kids a like seem to enjoy it!! Could be a breakfast/brunch or dinner 😉 DH and I like to top it with salsa and sour cream, but the kiddos eat it plain! ****I couldn’t find the seasoning use in the list so I put it as a note on the side – it is Johnny’s Salad Elegance and it is great on almost everything – garlic bread, eggs, sauted veggies, dips, pastas, you name it!********, Really really good! Husband, teenage son and 2 year old daughter scarfed up the entire dish! Will definitely make again!, What a great lazy week end brekkie! I didn’t have the salad seasoning requested so used a Penzey’s salad seasoning mix and it worked well Also, I had to use regular onion and used 1/2 of the amount of cheese (Gotta try to trim the fat somewhere!) The aroma is wonderful and I couldn’t help thinking how perfectly it would be in a big chafing dish for a brekkie buffet I love using asparagus, DH picks it out and puts it on my plate! Made for ZWT3


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    Steps

    1
    Done

    Chop Upper Half to 2/3 of Stalks of Asparagus Into 2 Inch Pieces.

    2
    Done

    Discard Lower Portion of Stalk.

    3
    Done

    Chop Onion Into Desired Size Pieces.

    4
    Done

    Preheat Oven to 400 Degrees.

    5
    Done

    in a Pan Saut Ham and Onions With Butter Salt and Pepper For 2 Minutes.

    6
    Done

    Add Asparagus and Cook For Another 3 Minutes or Until Lightly Cooked (should Still Be Somewhat Crunchy).

    7
    Done

    Spray Square Glass Baking Pan With Pam (or Other Oil).

    8
    Done

    Whisk Eggs and Pour Into Baking Pan.

    9
    Done

    Add Sauted Ham and Veggies.

    10
    Done

    Sprinkle Entire Egg Mixture With Cheese.

    11
    Done

    Cover With Foil and Bake For 35 Minutes.

    12
    Done

    Cool For 5 Minutes and Cut Into Large Squares.

    13
    Done

    Garnish With Salsa and Sour Cream If Desired.

    14
    Done

    Enjoy!

    Avatar Of Aiyana Curry

    Aiyana Curry

    Culinary adventurer specializing in global fusion dishes.

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