Ingredients
-
1
-
2
-
1 1/2
-
-
8
-
4
-
-
-
-
-
-
-
-
-
Directions
Quick and Easy French Dip, I got the original recipe from Rachael Ray but then modified to our tastes My family really enjoys these , Tagged Beverage Tag Jan 2007 YUMMY! I followed exactly as written and could not be more pleased I did use Recipe #839028 for my Montreal Steak seasoning Ate in on Italian sub rolls and served with your Recipe #274546, Microwave Parmesean Potatoes DH and I really enjoyed this dinner I loved how simple it was!, I love a french dip sandwich, and this is a great way to get a quick fix! It was so fast and easy and very tasty I’ll definitely make this one again, but tweak just a little Next time I’ll stick the sub rolls w/ cheese in the toaster oven to warm/crisp the rolls and melt the cheese before I add the meat Also, some sauted maui or vidalia onions (or maybe boiled in the consomme) would make a great addition But this is definitely a winner! Thanks Bonnette!
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Steps
|
1
Done
|
Pour Consomm and Bring to a Bubble. Add Flour, Stirring Frequently and Allow to Simmer. |
|
2
Done
|
Season Meat With Grill Seasoning and Place in Consomm. |
|
3
Done
|
Cook Until Meat Is Warm. |
|
4
Done
|
Split Rolls and Add Two Pieces of Provolone to Each Roll. |
|
5
Done
|
Add Meat to Rolls. |
|
6
Done
|
Put Au Jus Sauce on Side For Dipping. |
