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Quick And Easy French Toast

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Ingredients

Adjust Servings:

	1 egg
	1/4 cup milk
	1 teaspoon pure vanilla extract
	1/2 teaspoon cinnamon
	1 slice bread

Nutritional information

192.4

Calories

70 g

Calories From Fat

7.8 g

Total Fat

3.1 g

Saturated Fat

194.5 mg

Cholesterol

229.2 mg

Sodium

17.4 g

Carbs

1.3 g

Dietary Fiber

1.8 g

Sugars

10.2 g

Protein

141 g

Serving Size

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Quick And Easy French Toast

Name: Quick And Easy French Toast
Prep time: 20 min
Cook time: 15 min
Total time: 35 min
Yield: 3-4
Cuisine: American
Ingredients: : 1; : 1/4; : 1; : 1/2; : 1

Features:

Cuisine:

American

I made French Toast this morning and it was delicious! I left two slices of bread in the frige last night unwrapped so they would dry out some. The recipe was just right for 2 slices of bread. I followed the recipe exactly except for substituting one teaspoon of powdered sugar for the cinnamon in the egg mix. I cooked them in butter in a non-stick skillet at medium and had no trouble with scorched butter. I wish I had taken a picture as they looked so perfect. I had been hungry for French Toast for quite some time and recently had some in a local eatery for $6 which was nowhere near this good. And to think I made mine for about 50 cents with less effort than getting in my car and driving to the diner. I heartily recommend this recipe. P.S. used REAL maple syrup.

35 min
Serves 3
Easy

Ingredients

Directions

Quick and Easy French Toast,Exactly what the title states,I made French Toast this morning and it was delicious! I left two slices of bread in the frige last night unwrapped so they would dry out some. The recipe was just right for 2 slices of bread. I followed the recipe exactly except for substituting one teaspoon of powdered sugar for the cinnamon in the egg mix. I cooked them in butter in a non-stick skillet at medium and had no trouble with scorched butter. I wish I had taken a picture as they looked so perfect. I had been hungry for French Toast for quite some time and recently had some in a local eatery for $6 which was nowhere near this good. And to think I made mine for about 50 cents with less effort than getting in my car and driving to the diner. I heartily recommend this recipe. P.S. used REAL maple syrup.,What if I do not have bread but have flour tortillas?? Will this substitute work?

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