0 0
Quick And Easy Garden Chicken Pasta Salad

Share it on your social network:

Or you can just copy and share this url

Ingredients

Adjust Servings:
3 cups rotini pasta (8 oz.) or 3 cups pasta, of your choice cooked and drained (8 oz.)
2 cups broccoli florets, lightly blanched
1 1/2 cups three cheese ranch dressing or 1 1/2 cups regular ranch dressing
1 (6 ounce) package cooked chicken breasts, cuts or chopped red pepper
1/2 cup chopped green pepper
1/2 cup slivered onion

Nutritional information

336.7
Calories
185 g
Calories From Fat
20.6 g
Total Fat
3.3 g
Saturated Fat
24 mg
Cholesterol
362.5 mg
Sodium
27 g
Carbs
1.4 g
Dietary Fiber
2.5 g
Sugars
10.2 g
Protein
1141g
Serving Size

Bookmark this recipe

You need to login or register to bookmark/favorite this content.

Quick And Easy Garden Chicken Pasta Salad

Features:
    Cuisine:

    Easy to make and, boy, is it tasty! I made this for the MEP cookathon almost as written. Didn't bother blanching the broccoli since we like it crunchy raw. For the color, I threw in a hand full of grape tomatoes because the red pepper I bought was moldy inside. !!! I'll be making more of MEP's recipes soon.

    • 40 min
    • Serves 3
    • Easy

    Ingredients

    Directions

    Share

    Quick and Easy Garden Chicken Pasta Salad, An extremely easy pasta salad from Kraft Foods You can substitute or add any other ingredients you like I sometimes add cubed mozzarella, Parmesan and fresh chicken I’m making it today with cheese tortellini This is my potluck staple in the summertime Time does not include chill time , Easy to make and, boy, is it tasty! I made this for the MEP cookathon almost as written Didn’t bother blanching the broccoli since we like it crunchy raw For the color, I threw in a hand full of grape tomatoes because the red pepper I bought was moldy inside !!! I’ll be making more of MEP’s recipes soon , Loved this! I made it exactly as written other than using two grilled chicken breasts in place of the pre-cooked bagged strips My DH says this is a keeper I followed MEP’S posts on Zaar for years and will miss her


    Discover ground-breaking new supplements!    SHOP & SAVE


     

    Steps

    1
    Done

    Toss All Ingredients and Refrigerate.

    2
    Done

    Can Be Made Up to 2 Days Ahead.

    3
    Done

    Serve Chilled or at Room Temperature.

    4
    Done

    Can Be Easily Doubled.

    Avatar Of Brinley Blake

    Brinley Blake

    Culinary artist infusing dishes with creativity and a sprinkle of whimsy.

    Recipe Reviews

    There are no reviews for this recipe yet, use a form below to write your review
    Dijon Roasted Potatoes Weight Watchers
    previous
    Dijon Roasted Potatoes Weight Watchers
    Featured Image
    next
    Goat Cheese and Spinach Hashbrown Delight
    Dijon Roasted Potatoes Weight Watchers
    previous
    Dijon Roasted Potatoes Weight Watchers
    Featured Image
    next
    Goat Cheese and Spinach Hashbrown Delight

    Add Your Comment

    5 × one =