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Quick and Easy Garlic Shrimp Delight

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Ingredients

Adjust Servings:
1 lb small shrimp (peeled & deveined)
1/2 teaspoon chives (chopped)
2 garlic cloves (chopped)
1/4 cup butter
1/2 teaspoon salt
1 1/2 tablespoons sherry wine
1 tablespoon parmesan cheese (grated)

Nutritional information

253.2
Calories
124 g
Calories From Fat
13.8 g
Total Fat
7.9 g
Saturated Fat
204.4 mg
Cholesterol
561.4 mg
Sodium
2.4 g
Carbs
0 g
Dietary Fiber
0.3 g
Sugars
23.8 g
Protein
79g
Serving Size

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Quick and Easy Garlic Shrimp Delight

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    Cuisine:

    We were very pleased with the outcome, actually doubled it and took half for the neighbors. Was a terrific dinner by us and my neighbors as they bought back their empty plate, and raved.Terrific lunch for all. Made for Auz/Nz swap #31.

    • 30 min
    • Serves 4
    • Easy

    Ingredients

    Directions

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    Snappy Shrimp, This can be used as a main dish or as an appetizer It sounds very quick and delicious I found this on another site I’m posting it for Zaar World Tour 5 for the Carribbean , We were very pleased with the outcome, actually doubled it and took half for the neighbors Was a terrific dinner by us and my neighbors as they bought back their empty plate, and raved Terrific lunch for all Made for Auz/Nz swap #31 , Delicious! used 1 lb of 16/20-count shrimp and made exactly as posted The only change I made was to add a pinch of cayenne This really took seconds to make and ended up being the turf part of our Surf and Turf dinner I loved the sherry flavor, which was more pronounced than the garlic (for a change) I will be making this again Thanks for posting Made for 1-2-3 Hit Wonders Tag Game


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    Steps

    1
    Done

    Saute Chives and Garlic in Margarine Until Tender.

    2
    Done

    Add Shrimp and Simmer Until Pink.

    3
    Done

    Add Salt and Sherry, Sprinkle Cheese Over Top.

    4
    Done

    Serve as Appetizers or Main Dish.

    Avatar Of Rosemary Ablack

    Rosemary Ablack

    Jerk Chicken and Caribbean aficionado serving up authentic West Indian street food with a modern twist.

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