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Quick And Easy Greek Salad

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Ingredients

Adjust Servings:
2 heads romaine lettuce, chopped
1 yellow bell pepper, chopped
1/4 red onion, halved and thinly sliced
3 ounces chickpeas, drained
6 pepperoncini peppers (or more)
12 kalamata olives
16 cherry tomatoes, halved
1/2 cup cucumber, sliced and cut into eighths
1/2 cup greek feta cheese, crumbled
2 teaspoons dried oregano, divided
1 garlic clove, minced
1/2 lemon, juice
5 tablespoons extra virgin olive oil
1 pinch salt, to taste
pepper, to taste

Nutritional information

199.9
Calories
119 g
Calories From Fat
13.2 g
Total Fat
1.8 g
Saturated Fat
0 mg
Cholesterol
1009.6 mg
Sodium
19.7 g
Carbs
7.5 g
Dietary Fiber
6.6 g
Sugars
4.9 g
Protein
411g
Serving Size

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Quick And Easy Greek Salad

Features:
    Cuisine:

    Delicious! I enjoyed this healthy salad. Thanks!

    • 30 min
    • Serves 6
    • Easy

    Ingredients

    Directions

    Share

    Quick and Easy Greek Salad, From ifoodtv com And if you have extra pepperoncini juice look at this link recipezaar com/bb/viewtopic zsp?t=334244, Delicious! I enjoyed this healthy salad Thanks!, Absolutely great tasting salad! I did cut the recipe in half for just the 2 of us, but other than that Enjoyed the wonderfully refreshing flavor combo! Many thanks! [Made & reviewed in I Recommend recipe tag]


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    Steps

    1
    Done

    For the Dressing: Combine Minced Garlic With One Teaspoon of Oregano and Lemon Juice, Slowly Whisk in Olive Oil, Season With Salt and Taste-You Want a Salty Taste in the Dressing, Add Pepper.

    2
    Done

    For Salad: Layer Romaine, Bell Pepper, Red Onion, Cucumber, Cherry Tomatoes, Chickpeas, Kalamata Olives, Feta Cheese, and Pepperoncinis.

    3
    Done

    Sprinkle With Remaining Teaspoon of Oregano.

    4
    Done

    Whisk and Drizzle Dressing Over the Top.

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    Benjamin Kim

    Sushi savant skilled in the art of crafting delicate and flavorful sushi rolls.

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