Ingredients
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2
-
1
-
16
-
2
-
1
-
-
2
-
-
-
-
-
-
-
-
Directions
Super Fast Chicken Pot Pie, Start with cooked chicken, throw in a few easy ingredients, and speed a delicious meal to the table I found this recipe in a newspaper article , Another winner of a dinner here Simple and flavorful used leftover roasted chicken that I had made the night before and then used the red pepper alternative as listed Hubby does not like green beans in his pies so I just used a mix of frozen white corn, petite peas and fresh carrots which I sliced thin and micro-cooked for a bit to soften before adding to the dish Susie you will be missed and I’ll always think of you and your kindness when I make this dish again and again , Wow, was this good Quick and easy to make with wonderful results It had great textures and tasted amazing used what I had on hand, which was leftover turkey breast, frozen corn and peas, sweet red peppers, 4 cheese Alfredo Sauce and packaged pie crust It turned out great Thanks for sharing another winner with us Susie You will forever be missed my friend Lovingly made for Susie’s Cookathon
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Steps
|
1
Done
|
Preheat Oven to 375 Degrees. |
|
2
Done
|
Chop Chicken. |
|
3
Done
|
Empty Bag of Frozen Veggies Into a Microwave Safe Bowl. Defrost in Microwave. Drain Any Liquid. |
|
4
Done
|
Add Everything Except the Pie Crusts. Stir. |
|
5
Done
|
Spray a Deep Dish Glass Pie Pan With Cooking Spray. |
|
6
Done
|
Line the Pie Pan With One Crust. Press Lightly to Mold to Pan. |
|
7
Done
|
Fill With Chicken, Vegetable, & Sauce Mixture. |
|
8
Done
|
Top With Remaining Crust. Press Lightly. Crinp Edges of the Crusts. Cut a Few Slits in Top of Pot Pie. |
|
9
Done
|
Bake For 25-30 Minutes Until Golden Brown. |
|
10
Done
|
Let Sit 5-10 Minutes Before Slicing Into Wedges. |
