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Quick and Easy Homemade Doughnut Recipe

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Ingredients

Adjust Servings:
1 (10 count) can biscuit dough pillsbury refrigerated
cinnamon (optional)
cinnamon sugar (optional)

Nutritional information

95.4
Calories
36 g
Calories From Fat
4 g
Total Fat
1 g
Saturated Fat
0 mg
Cholesterol
331.8mg
Sodium
13.1 g
Carbs
0.5 g
Dietary Fiber
2.4 g
Sugars
1.9 g
Protein
430g
Serving Size (g)
1
Serving Size

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Quick and Easy Homemade Doughnut Recipe

Features:
    Cuisine:

      A quick doughnut using biscuit dough.

      • 31 min
      • Serves 3
      • Easy

      Ingredients

      Directions

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      Speedy Doughnuts,A quick doughnut using biscuit dough.,A quick doughnut using biscuit dough.


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      Steps

      1
      Done

      In Deep Fat Fryer or Heavy Saucepan, Heat About 1 Quart of Oil to 350 Degrees.

      2
      Done

      Seperate Biscuit Dough Into 10 Biscuits

      3
      Done

      Cut Hole in Center of Each Biscuit.

      4
      Done

      Fry Each Biscuit and Hole About 1 1/2 Minutes on Each Side or Until Golden Brown.

      5
      Done

      Drain.

      6
      Done

      If Desired, Roll Doughnuts and Holes in Sugar, Cinnamon-Sugar Mixture or Drizzle With Glaze.

      7
      Done

      Serve Warm.

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      Dylan Carter

      Culinary ninja skilled in the art of creating delectable dishes with precision and speed.

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