Ingredients
-
1/4
-
2
-
1/4
-
1/2
-
1/4
-
1/4
-
1/4
-
1/2
-
1 1/2
-
-
-
-
-
-
Directions
Warp-Speed Pumpkin Butter,Warp-Speed because you make it in the microwave – no all-day cooking for this spicy-sweet spread! My kids like to put it on their toast, and pretend they’re having pumpkin pie for breakfast! It does taste like pumpkin pie filling, and makes a wonderful hostess gift. Make sure your recipient puts this right into the refrigerator! NOTE: Don’t try to “home can” this. It’s hard to get the dense-textured pumpkin hot enough in the center to assure it has processed properly, and from what I’ve seen, the USDA recommends against it. Just make a small batch up when you want to give someone a treat! Microwave times are approximate, as ovens vary.,Made this last night. Awesome recipe. Followed recipe pretty much. Figured water didn’t bring much to the party so used apple cider. Came out a lot darker, more like apple butter, but might be use Saigon Cinnamon which is pretty dark on its own. Got to thinking and made a second batch but had one pint of pumpkin pie moonshine from last year (nicely aged)that I had made. Used that. Oh yea, very subdle taste (figured most of the alcohol evaporated off) but will put dollop on top of marshmallow creme , a few mini chocolate chips on top and serve it with vanilla wafers, graham crackers and chocolate wafers at the “big boys” table for the next football game– SCORE!!!,I had purchased some Pumpkin Butter which quickly disappeared & kids were not happy when I couldn’t find it again. This recipe is almost an exact duplicate, made exactly as written. I cut it in half & refill the same cleaned jar the original came in. Every time we start running low, I get the puppy eyes to make more. No way I’m telling them it’s this easy to make! Unless I get them to start making it … 🙂 Thank you so much for posting this recipe!
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Steps
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1
Done
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Combine Everything Except the Canned Pumpkin in a Microwaveable One Quart Bowl. |
|
2
Done
|
Mix Well. |
|
3
Done
|
Microwave on High For 3 Minutes, Then Stir. |
|
4
Done
|
Mix in the Pumpkin Well, and Microwave on High 5 Minutes Longer. |
|
5
Done
|
It Should Be Bubbly. |
|
6
Done
|
Put Into Clean, Sterilized Jars For Gift-Giving, or Into Other Clean, Airtight Containers For Home Use. |
|
7
Done
|
Let Cool Slightly, Then Refrigerate. |
|
8
Done
|
This Will Keep Several Weeks in Refrigerator or Can Be Frozen For Longer Storage. |
|
9
Done
|
This Cannot Be Kept in Your Pantry- Must Be Refrigerated or Frozen. |
