Ingredients
-
1/4
-
2
-
1/4
-
1/2
-
1/4
-
1/4
-
1/4
-
1/2
-
1 1/2
-
-
-
-
-
-
Directions
Warp-Speed Pumpkin Butter, Warp-Speed because you make it in the microwave – no all-day cooking for this spicy-sweet spread! My kids like to put it on their toast, and pretend they’re having pumpkin pie for breakfast! It does taste like pumpkin pie filling, and makes a wonderful hostess gift Make sure your recipient puts this right into the refrigerator! NOTE: Don’t try to home can this It’s hard to get the dense-textured pumpkin hot enough in the center to assure it has processed properly, and from what I’ve seen, the USDA recommends against it Just make a small batch up when you want to give someone a treat! Microwave times are approximate, as ovens vary , Made this last night Awesome recipe Followed recipe pretty much Figured water didn’t bring much to the party so used apple cider Came out a lot darker, more like apple butter, but might be use Saigon Cinnamon which is pretty dark on its own Got to thinking and made a second batch but had one pint of pumpkin pie moonshine from last year (nicely aged)that I had made Used that Oh yea, very subdle taste (figured most of the alcohol evaporated off) but will put dollop on top of marshmallow creme , a few mini chocolate chips on top and serve it with vanilla wafers, graham crackers and chocolate wafers at the big boys table for the next football game– SCORE!!!, I had purchased some Pumpkin Butter which quickly disappeared & kids were not happy when I couldn’t find it again This recipe is almost an exact duplicate, made exactly as written I cut it in half & refill the same cleaned jar the original came in Every time we start running low, I get the puppy eyes to make more No way I’m telling them it’s this easy to make! Unless I get them to start making it 🙂 Thank you so much for posting this recipe!
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Steps
|
1
Done
|
Combine Everything Except the Canned Pumpkin in a Microwaveable One Quart Bowl. |
|
2
Done
|
Mix Well. |
|
3
Done
|
Microwave on High For 3 Minutes, Then Stir. |
|
4
Done
|
Mix in the Pumpkin Well, and Microwave on High 5 Minutes Longer. |
|
5
Done
|
It Should Be Bubbly. |
|
6
Done
|
Put Into Clean, Sterilized Jars For Gift-Giving, or Into Other Clean, Airtight Containers For Home Use. |
|
7
Done
|
Let Cool Slightly, Then Refrigerate. |
|
8
Done
|
This Will Keep Several Weeks in Refrigerator or Can Be Frozen For Longer Storage. |
|
9
Done
|
This Cannot Be Kept in Your Pantry- Must Be Refrigerated or Frozen. |
