Ingredients
-
2
-
1/2
-
1/2
-
1/4
-
3
-
2
-
1/4
-
1/8
-
-
-
-
-
-
-
Directions
Speedy Spinach Pesto,My dh doesnt care for basil so I searched for an alternative and found this one!,Too much garlic! Way too spicy ??,Delicious- used small amount of basil rather than parsley. Thanks x
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Steps
1
Done
|
Place All Ingredients Into Food Processor and Process to a Fine Paste. |
2
Done
|
Taste and Adjust Seasonings and Transfer to a Glass Container and Top With a Thin Coat of Olive Oil to Prevent the Top of the Pesto from Discoloring. |
3
Done
|
Keeps For Weeks in the Refrigerator. |