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Quick and Easy Homemade Spinach Pesto Recipe

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Ingredients

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	2 cups fresh spinach leaves, well-washed and stemmed
	1/2 cup fresh parsley, preferably italian flat leaf
	1/2 cup walnuts or 1/2 cup pine nuts, toasted
	1/4 cup parmesan cheese, freshly grated, not canned
	3 garlic cloves
	2 tablespoons extra virgin olive oil
	1/4 teaspoon sea salt
	1/8 teaspoon fresh ground black pepper

Nutritional information

383.9

Calories

327 g

Calories From Fat

36.4 g

Total Fat

5.9 g

Saturated Fat

11 mg

Cholesterol

515.6 mg

Sodium

8.1 g

Carbs

3.2 g

Dietary Fiber

1.2 g

Sugars

10.9 g

Protein

211 g

Serving Size

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Quick and Easy Homemade Spinach Pesto Recipe

Name: Quick and Easy Homemade Spinach Pesto Recipe
Prep time: 20 min
Cook time: 10 min
Total time: 30 min
Yield: 3-4
Cuisine: American
Ingredients: : 2; : 1/2; : 1/2; : 1/4; : 3; : 2; : 1/4; : 1/8

Features:

Cuisine:

American

Too much garlic! Way too spicy ??

30 min
Serves 3
Easy

Ingredients

Directions

Speedy Spinach Pesto, My dh doesnt care for basil so I searched for an alternative and found this one!, Too much garlic! Way too spicy ??, Delicious- used small amount of basil rather than parsley. Thanks x

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Steps

1 Done	Place All Ingredients Into Food Processor and Process to a Fine Paste.
2 Done	Taste and Adjust Seasonings and Transfer to a Glass Container and Top With a Thin Coat of Olive Oil to Prevent the Top of the Pesto from Discoloring.
3 Done	Keeps For Weeks in the Refrigerator.