Ingredients
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2
-
2
-
1
-
1
-
2
-
1
-
1
-
8
-
-
-
-
-
-
-
Directions
Pakora,Quick and easy Indian starter; very good to take to buffets.,This makes an excellent pakora batter. I am giving it five stars because my whole family loved it! I made it thin almost like a pancake batter, left out the onions, then dipped sliced eggplant and thinly sliced potatoes into it and deep fried – almost any vegetable would be good, in my opinion. Be liberal with the spices, especially the curry, salt and pepper – where the recipe specifies chili, used chili powder, and sprinkled the finished product with salt and chili powder hot out of the fryer. I also made a test piece and seasoned the batter accordingly before making the rest of it. This is a definite keeper at my house – thanks bevs!!,Quick and easy Indian starter; very good to take to buffets.
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Steps
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1
Done
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Mix Cumin Powder, Coriander, Chili, Curry Powder, Garlic, Onion, Potato, Flour, Salt and Pepper, Ginger Powder, Ketchup, and Chopped Chives With Enough Water to Make a Thick Batter. |
|
2
Done
|
If You Like It Hot Use More Chili or Hot Chili Sauce. |
|
3
Done
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Heat Oil in a Wok; Place Spoonfuls of the Mixture Until Puffed Up and Crispy. |
|
4
Done
|
Turn Over If the Oil Is Shallow. |
|
5
Done
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This Mixture Can Be Played With to Suit Your Tastes. |
