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Quick And Easy Manicotti

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Ingredients

Adjust Servings:
8 manicotti
1 lb ground beef
1 clove garlic, crushed
1 cup cottage cheese
1 cup shredded mozzarella cheese
1/2 teaspoon salt
1/4 cup mayonnaise
1 15 1/2 ounce jar spaghetti sauce
1/2 teaspoon oregano
1/3 cup grated parmesan cheese

Nutritional information

234.1
Calories
132 g
Calories From Fat
14.8 g
Total Fat
6.5 g
Saturated Fat
58.3 mg
Cholesterol
551.8 mg
Sodium
5.6 g
Carbs
0.8 g
Dietary Fiber
3.5 g
Sugars
18.7 g
Protein
131 g
Serving Size

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Quick And Easy Manicotti

Features:
    Cuisine:

    This is the exact recipe my Mom made growing up. She still has it on an index card written my Grandma. Always serve it with a nice salad and garlic bread. Tough to beat!

    • 75 min
    • Serves 8
    • Easy

    Ingredients

    Directions

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    Quick and Easy Manicotti, The title says it all. Serve with French bread and salad. Enjoy., This is the exact recipe my Mom made growing up. She still has it on an index card written my Grandma. Always serve it with a nice salad and garlic bread. Tough to beat!


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    Steps

    1
    Done

    Cook Manicotti Shells According to Package Directions; Drain.

    2
    Done

    Rinse in Cold Water; Drain and Set Aside.

    3
    Done

    Saute Ground Beef and Garlic in Skillet, Stirring to Crumble Beef, Until Beef Is No Longer Pink; Drain.

    4
    Done

    Add Cottage Cheese, Mozzarella, Salt, and Mayonnaise to Skillet; Stir Well.

    5
    Done

    Stuff Manicotti Shells With Meat Mixture; Arrange Shells in a Lightly Greased 13x9x2 Inch Baking Dish.

    6
    Done

    Combine Spaghetti Sauce and Oregano; Pour Over Manicotti.

    7
    Done

    Sprinkle With Parmesan Cheese.

    8
    Done

    Cover and Bake at 350 Degrees For 15 Minutes.

    9
    Done

    Uncover and Bake 10 Additional Minutes.

    Avatar Of Evelyn Martin

    Evelyn Martin

    Wine expert pairing delicious dishes with the perfect glass of vino.

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