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Quick And Easy Mexican Casserole

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Ingredients

Adjust Servings:
1 lb lean ground beef (browned and drained)
1 can old elpaso enchilada sauce (red)
1 can mexicorn
1/2 - 2/3 bag plain doritos
1 lb shredded extra-sharp cheddar cheese (atleast a pound, more if you like cheese)
jalapeno (optional)

Nutritional information

437.7
Calories
293 g
Calories From Fat
32.6 g
Total Fat
19 g
Saturated Fat
128.5 mg
Cholesterol
519.4 mg
Sodium
1 g
Carbs
0 g
Dietary Fiber
0.4 g
Sugars
33.9 g
Protein
180g
Serving Size

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Quick And Easy Mexican Casserole

Features:
    Cuisine:

    This was a nice and easy little casserole . Just enough spice . I served it with a dollop of sour cream on top . Very good .

    • 45 min
    • Serves 6
    • Easy

    Ingredients

    Directions

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    Quick and Easy Mexican Casserole, I got this from my aunt Susan, It is as easy as hamburger helper to make but tastes much better The whole family loves it , This was a nice and easy little casserole Just enough spice I served it with a dollop of sour cream on top Very good , I got this from my aunt Susan, It is as easy as hamburger helper to make but tastes much better The whole family loves it


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    Steps

    1
    Done

    Return Hamburger to Pan and Add Enchilada Sauce and Mexicorn.

    2
    Done

    Simmer 10 Minutes.

    3
    Done

    Meanwhile, Spray a Casserole Dish With Nonstick Cooking Spray and Layer Bottom With Doritos, Dont Break the Chips.

    4
    Done

    Top Doritos With Mixture of Meat, Corn, and Sauce.

    5
    Done

    Sprinkle Cheese, Repeat Until Ingredients Are Used Up, Topping Off With Cheese.

    6
    Done

    (adjust Amount to Taste) Bake Just Until Cheese Is Melted Nicely.

    7
    Done

    Serve With a Salad, and a Side of Jalepenos.

    Avatar Of Esme Mcguire

    Esme Mcguire

    Spice whisperer creating dishes that are both bold and balanced in flavor.

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