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Quick And Easy Mexican Chicken Casserole

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Ingredients

Adjust Servings:
1 packet flour tortilla
1 cup ro-tel tomatoes and onions
1 fryer chicken
1 cup cream of chicken soup
1 cup cream of mushroom soup
1 onion, chopped
1 teaspoon garlic salt
1 teaspoon chili powder
1/2 lb cheddar cheese

Nutritional information

1065.2
Calories
411 g
Calories From Fat
45.8 g
Total Fat
16.6 g
Saturated Fat
130.7 mg
Cholesterol
2073.6 mg
Sodium
106 g
Carbs
6.3 g
Dietary Fiber
5.5 g
Sugars
54.3 g
Protein
409g
Serving Size

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Quick And Easy Mexican Chicken Casserole

Features:
    Cuisine:

    great recipe, not bland at all. i substituted ground turkey in place of the chicken and used a packet of chili powder instead of 1 tbsp. i also substituted 1 can of cream corn in place of the cream of mushroom soup. my family loved it.

    • 75 min
    • Serves 6
    • Easy

    Ingredients

    Directions

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    Quick and Easy Mexican Chicken Casserole, Oh this is so quick and easy to make I have also had it with corn tortilias instead of flour (had to cook them a bit longer) Hopefully you enjoy this as much as we do!, great recipe, not bland at all i substituted ground turkey in place of the chicken and used a packet of chili powder instead of 1 tbsp i also substituted 1 can of cream corn in place of the cream of mushroom soup my family loved it , great recipe, not bland at all i substituted ground turkey in place of the chicken and used a packet of chili powder instead of 1 tbsp i also substituted 1 can of cream corn in place of the cream of mushroom soup my family loved it


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    Steps

    1
    Done

    Broil Chicken Until Tender.

    2
    Done

    Remove, Reserving Broth.

    3
    Done

    Remove Skin and Ones from Chicken and Cut Into Bite Sized Pieces.

    4
    Done

    Grate Cheese and Mash Tomatoes.

    5
    Done

    Combine Chicken, Onions, Cheese, Garlic Salt, Chili Powder and Tomatoes.

    6
    Done

    Drop Tortillas Into Boiling Chicken Broth Until Softened.

    7
    Done

    Line Large Baking Dish With Softened Tortillas.

    8
    Done

    Add Chicken Mixture.

    9
    Done

    Pour the 2 Cans of Soup Over the Chicken.

    10
    Done

    Bake at 350 Degrees For 35 Minutes or Until Bubbly and Hot.

    Avatar Of Elijah Nguyen

    Elijah Nguyen

    Culinary artist showcasing his creative and innovative approach to cooking.

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