Ingredients
-
2
-
6
-
1/3
-
1/4
-
1
-
1
-
2/3
-
1
-
1/4
-
1/8
-
-
-
-
-
Directions
Quick and Easy Mini Cinnamon Rolls,This recipe courtesy of Southern Living Magazine, February 2002. It also doubles easily for a crowd.,These were wonderful fresh out of the oven. If you use a dark pan they cook a lot faster. They are a fun, fast cinn. roll.,Rave reviews! Thanks so much.
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Steps
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1
Done
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Unroll Crescent Rolls, and Separate Each Dough Portion Along Center Perforation to Form 4 Rectangles; Press Diagonal Perforations to Seal. |
|
2
Done
|
Stir Together Butter and Next 4 Ingredients; Spread Evenly Over 1 Side of Each Rectangle. |
|
3
Done
|
Roll Up Jellyroll Fashion, Starting at Long End. |
|
4
Done
|
Gently Cut Each Log Into 6 (1-Inch-Thick) Slices, Using a Serrated Knife. |
|
5
Done
|
Place Rolls, 1/4 Inch Apart, Into 2 (8-Inch) Greased Cakepans. |
|
6
Done
|
Bake at 375 For 15 to 18 Minutes or Until Golden. |
|
7
Done
|
Cool 5 to 10 Minutes. |
|
8
Done
|
Stir Together Powdered Sugar and Remaining Ingredients. |
|
9
Done
|
Drizzle Over Warm Rolls. |
|
10
Done
|
Note: to Make Slicing Easier, Place Unbaked Rolls on Baking Sheet, and Freeze For 10 Minutes. |
