0 0
Quick And Easy Pork Burgers

Share it on your social network:

Or you can just copy and share this url

Ingredients

Adjust Servings:
1 lb ground pork or ground beef if you like
5 tablespoons worcestershire sauce
1 garlic clove, crushed
1/2 cup onion, diced
1/2 tablespoon dried basil
1/2 tablespoon season-all salt or other favorite seasoning, like lawry's
0.25 1 1/4 ounce package dry onion soup mix optional

Nutritional information

325.1
Calories
216 g
Calories From Fat
24.1 g
Total Fat
8.9 g
Saturated Fat
81.8 mg
Cholesterol
273 mg
Sodium
6.4 g
Carbs
0.5 g
Dietary Fiber
3 g
Sugars
19.5 g
Protein
158 g
Serving Size

Bookmark this recipe

You need to login or register to bookmark/favorite this content.

Quick And Easy Pork Burgers

Features:
    Cuisine:

    Fantastic, I did tweak it, added garlic 1 tsp and a squirt of bbq sauce....yummy .....

    • 35 min
    • Serves 4
    • Easy

    Ingredients

    Directions

    Share

    Quick and Easy Pork Burgers, Well, I made these up using our favorite ingredients. Ground pork is sometimes less expensive than ground beef. We have also had this with ground turkey and ground chicken. Everyone who has had them says that they are moist and flavorful. They are also easy to make! I usually make 4, we eat 2 and I freeze 2 to cook later. Enjoy! Let me know what you think of these : ., Fantastic, I did tweak it, added garlic 1 tsp and a squirt of bbq sauce….yummy ….., Wow. Just reading the ingredients I felt it would be way too salty. I left out the dry onion soup mix and proceeded with the recipe. Very nice burger without the mix. The fresh chopped onions were wonderful in the burgers.


    Discover ground-breaking new supplements!    SHOP & SAVE


     

    Steps

    1
    Done

    Mix All of the Ingredients in a Bowl.

    2
    Done

    Let the Mix Refrigerate For at Least 30 Minutes.

    3
    Done

    Then Press the Mixture Into Patties I Make 4 of Them.

    4
    Done

    You Have Many Choices on How to Cook These!

    5
    Done

    You Can Cook Them on Your Indoor Grill For 5-10 Minutes Each, or Until They Are Cooked Throughly.

    6
    Done

    You Could Also Cook Them on the Outdoor Grill For 5-10 Minutes Each, or Until They Are Cooked Throughly.

    7
    Done

    Lastly, You Could Cook Them on the Stove For 5-10 Minutes Each, or Until They Are Cooked Throughly.

    8
    Done

    Serve on a Bun, or by Itself.

    Avatar Of Jordane Butler

    Jordane Butler

    Meat maestro known for his perfectly cooked and seasoned dishes. Specializing in Trini and West Indian cuisine. Caters in lower Manhattan.

    Recipe Reviews

    There are no reviews for this recipe yet, use a form below to write your review
    Leftover Steak Enchiladas
    previous
    Leftover Steak Enchiladas
    Cajun Fish Fillets
    next
    Cajun Fish Fillets
    Leftover Steak Enchiladas
    previous
    Leftover Steak Enchiladas
    Cajun Fish Fillets
    next
    Cajun Fish Fillets

    Add Your Comment

    four × three =