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Quick and Easy Salami Roll-Ups

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Ingredients

Adjust Servings:
1 (13 7/8 ounce) package refrigerated pizza dough
1 cup shredded italian cheese blend
3 - 4 ounces thinly sliced genoa salami

Nutritional information

11.8
Calories
9 g
Calories From Fat
1 g
Total Fat
0.4 g
Saturated Fat
3.1 mg
Cholesterol
55.5 mg
Sodium
0 g
Carbs
0 g
Dietary Fiber
0 g
Sugars
0.6 g
Protein
85g
Serving Size

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Quick and Easy Salami Roll-Ups

Features:
  • Gluten Free
Cuisine:

Great Easy appetizer that is tasty and easy to make!

  • 50 min
  • Serves 3
  • Easy

Ingredients

Directions

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Speedy Salami Spirals, Great Easy appetizer that is tasty and easy to make!, These were easy to prepare but lacked the true pizza flavour I should have added herbs ot italian seasoning maybe?


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Steps

1
Done

Preheat Oven to 400f

2
Done

Line Large Baking Sheet With Parchment Paper or Spray With Nonstick Cooking Spray.

3
Done

Unroll Dough on Cutting Board or Clean Work Surface; Press Into 16x 10-Inch Rectangle. Sprinkle Evenly With Cheese; Top With Salami Slices.

4
Done

Starting With Long Side, Tightly Roll Up Dough and Filling Jelly-Roll Style, Pinching Seam to Seal. Cut Roll Crosswise Into 1/2-Inch Slices; Arrange Slices Cut Side Down on Prepared Baking Sheet. (if Roll Is Too Soft to Cut, Refrigerate or Freeze Until Firm.).

5
Done

Bake About 15 Minutes or Until Golden Brown. Serve Warm.

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Jacob Hernandez

Taco titan serving up authentic Mexican street food with a modern twist.

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