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Quick And Easy Salsa

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Ingredients

Adjust Servings:

	1/2 jalapeno pepper
	2 garlic cloves
	6 green onions
	1/2 bunch fresh cilantro
	1/2 limes, juice of or 1/2 lemon, juice of
	1 (4 ounce) can diced green chilies
	2 (14 ounce) cans diced tomatoes, drained
	salt and pepper

Nutritional information

20.7

Calories

1 g

Calories From Fat

0.1 g

Total Fat

0 g

Saturated Fat

0 mg

Cholesterol

237.9 mg

Sodium

4.8 g

Carbs

1.2 g

Dietary Fiber

2.7 g

Sugars

1 g

Protein

104g

Serving Size

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Quick And Easy Salsa

Name: Quick And Easy Salsa
Prep time: 20 min
Cook time: 5 min
Total time: 25 min
Yield: 10
Cuisine: American
Ingredients: : 1/2; : 2; : 6; : 1/2; : 1/2; : 1; : 2

Features:

Cuisine:

American

I made this for PAC spring 07. I didn't realize how easy this type of salsa was to make. This recipe is very similar to my favorite store-bought kind. Woo hoo. But it makes a TON! Like 4 cups worth! I froze half (not sure how that will work out). We had this as part of our Cinco de Mayo feast. Thanks for sharing. :)

25 min
Serves 10
Easy

Ingredients

Directions

Quick and Easy Salsa, I make this about once a week (yes – we eat that much salsa) and I am asked to bring this to nearly every gathering Prep time is a breeze with a food processor , I made this for PAC spring 07 I didn’t realize how easy this type of salsa was to make This recipe is very similar to my favorite store-bought kind Woo hoo But it makes a TON! Like 4 cups worth! I froze half (not sure how that will work out) We had this as part of our Cinco de Mayo feast Thanks for sharing :), wow!!! super yummy!

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Steps

1 Done	In Food Processor: Add Jalepeno, Garlic, Green Onions and Cilantro - Pulse Approximately 5 Times.
2 Done	Add Remaining Ingred. and Pulse Until Desired Consistency.
3 Done	Add Salt & Pepper to Taste. You Can Adjust the Heat by Adding More/Less Jalepeno.
4 Done	the Flavors Tend to Blend After an Hour or Two in the Fridge - but We Enjoy It Right Away! You Can Also Sub Onions For the Green Onions and Use Lemon or Lime Juice.