Ingredients
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4
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2
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-
-
-
-
-
-
-
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Directions
Quick and Easy Skillet Potato Halves, A fast and tasty way to cook potatoes Think a combination of baked and fried Only two ingredients No hassle cooking while you prepare the rest of the meal This is a family favorite The recipe can be adjusted without effort for the number of people you plan to serve , I was skeptical, but these turned out great I followed the recipe exactly, but added about 1/2 cup water halfway thru cooking The potatoes turned out moist and tender with crispy edges I served them with some shredded cheese and sour cream Thanks for a tasty and very easy recipe!, These potatoes were very tasty used medium sized new white potatoes and cut them in half used half olive oil and half butter I cooked them for about 40 minutes
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Steps
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1
Done
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Heat a Lidded Skillet on the Stove Over Medium Heat. |
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2
Done
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Scrub Potatoes and Cut in Half Lengthwise. |
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3
Done
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Place Butter in Skillet Until Melted. |
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4
Done
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Spread Butter Evenly Over the Bottom of the Skillet. |
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5
Done
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Place Potato Halves Cut Side Down in Skillet. |
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6
Done
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Cover and Reduce Heat to Medium-Low. |
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7
Done
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Cook For Approximately 30 Minutes Until Potatoes Are Fork Tender and the Cut Surfaces Are Golden Brown. |
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8
Done
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Serve With Additional Butter and Salt as Desired. |
