Ingredients
-
4
-
1
-
2
-
1
-
1
-
2
-
1/2
-
-
-
-
-
-
-
-
Directions
Spinach & Feta Stuffed Chicken Breast (Quick & Easy),This is the best chicken I have EVER had! It’s so fast and easy and it tastes like something you would get at a fancy dinner somewhere nice! My husband raved about it and my friends love it too! It’s a keeper!,Can you make this in an air fryer?,WOW! I’m always on the lookout for easy and quick recipes that don’t require a bazillion exotic ingredients that I’ll never use again. This absolutely hits the mark! The flavor is amazing. I only had one cup of bread crumbs and that was fine. We’ve been trying several new recipes while “locked down” in Colorado. Thank you for making it more “enjoyable.”
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Steps
|
1
Done
|
Preheat Oven to 350. |
|
2
Done
|
Prepare Chicken For Stuffing.(you Can Either, Slice 2 Thick Chicken Breasts in Half and Make 4, or Beat 4 Chicken Breast Until Thin and Wide.). |
|
3
Done
|
Cook Spinach in Garlic and Oil on Top of Stove Until Done. |
|
4
Done
|
Add in Feta Cheese and Mix Well. (you Can Add as Much as You Like. I Love Feta Cheese!). |
|
5
Done
|
Distribute Spinach Mixture Onto Each Chicken Breast. (you May Have Some Leftover). |
|
6
Done
|
Wrap Chicken Around Mixture (kinda Like a Taco) and Secure With a Toothpick. |
|
7
Done
|
Roll Each Breast in Bread Crumbs Until Well Coated. |
|
8
Done
|
Place in Glass Baking Dish and Pour Butter Over Them. |
|
9
Done
|
Cook For 30 Minutes and Serve. |
|
10
Done
|
Note:. |
