0 0
Quick and Easy Split Second Cookies

Share it on your social network:

Or you can just copy and share this url

Ingredients

Adjust Servings:
2 cups flour
1/2 teaspoon baking powder
2/3 cup sugar
3/4 cup butter, softened
1 egg, beaten
2 teaspoons vanilla
1/3 cup of your favorite jelly or 1/3 cup jam

Nutritional information

190.4
Calories
81 g
Calories From Fat
9.1 g
Total Fat
5.6 g
Saturated Fat
36.1 mg
Cholesterol
79.5 mg
Sodium
25.3 g
Carbs
0.5 g
Dietary Fiber
12.1 g
Sugars
2.1 g
Protein
36 g
Serving Size

Bookmark this recipe

You need to login or register to bookmark/favorite this content.

Quick and Easy Split Second Cookies

Features:
    Cuisine:

    My mom's friend, Maryann Fellows nee Olsson, won a new kitchen from Pillsbury for developing this recipe and entering it into their contest in 1954. It says Robert as the entrant, but I'm sure back then she entered as Mrs. Robert Fellows. She was a native of Sweden who came to America in the late 1940s. Her original recipe calls for raspberry jam, but any jelly or preserve will be delicious I'm sure. We just always make it the way Mrs. Fellows did. I bet if she had access to lingonberry jam at the time, she might have considered using that as it is such a traditional Swedish flavor. These are so fast to make and fly off of the plate every time I cook them. Thank you Mrs. Fellows! We will always remember you for your delicious cookies.

    • 60 min
    • Serves 16
    • Easy

    Ingredients

    Directions

    Share

    Split Seconds, This is an interesting dessert. I am not sure if you’d call them cookies, cakes or bars but they would be lovely with tea or coffee. They are delicious jam filled sweet treats. I found these in an old cook book and am not sure where the name comes in :, My mom’s friend, Maryann Fellows nee Olsson, won a new kitchen from Pillsbury for developing this recipe and entering it into their contest in 1954. It says Robert as the entrant, but I’m sure back then she entered as Mrs. Robert Fellows. She was a native of Sweden who came to America in the late 1940s. Her original recipe calls for raspberry jam, but any jelly or preserve will be delicious I’m sure. We just always make it the way Mrs. Fellows did. I bet if she had access to lingonberry jam at the time, she might have considered using that as it is such a traditional Swedish flavor. These are so fast to make and fly off of the plate every time I cook them. Thank you Mrs. Fellows! We will always remember you for your delicious cookies., These cookies are an old family recipe my Mom always made. The name comes from how simple & quick they are to make. She always made mountains of them for Christmas using strawberry jelly. She added a drizzle of icing 10X sugar mixed with a bit of vanilla and then a sprinkle of chopped walnuts. With or without the extra topping and with ANY flavor of jam – these are GREAT!


    Discover ground-breaking new supplements!    SHOP & SAVE


     

    Steps

    1
    Done

    Preheat Oven to 350 Degrees.

    2
    Done

    in a Mixing Bowl, Combine First 3 Ingredients.

    3
    Done

    Blend in Butter, Egg and Vanilla to Form a Dough.

    4
    Done

    Place on Lightly Floured Surface and Divide Dough Into 4 Pieces.

    5
    Done

    Shape Each Piece Into a 13 Inch Long Rope, 3/4 Inches Thick.

    6
    Done

    Place on Ungreased Baking Sheets, 4 Inches Apart and 2 Inches from the Edge of Sheets.

    7
    Done

    Make a 1/4 Inch Deep Depression Down the Center of Each Rope With a Butter Knife Handle.

    8
    Done

    Fill Depression With Jam or Jelly.

    9
    Done

    Bake For 15 to 20 Minutes or Until Light Brown.

    10
    Done

    While Still Warm, Cut Diagonally Into Bars and Sprinkle With Confectioners' Sugar, If Desired.

    Avatar Of Logan Martinez

    Logan Martinez

    Grill master creating perfectly seared meats with mouthwatering flavors.

    Recipe Reviews

    There are no reviews for this recipe yet, use a form below to write your review
    Pesto Parmesan Baked Tomatoes
    previous
    Pesto Parmesan Baked Tomatoes
    Extreme Fluffy Buttermilk Pancakes
    next
    Extreme Fluffy Buttermilk Pancakes
    Pesto Parmesan Baked Tomatoes
    previous
    Pesto Parmesan Baked Tomatoes
    Extreme Fluffy Buttermilk Pancakes
    next
    Extreme Fluffy Buttermilk Pancakes

    Add Your Comment

    3 × five =