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Quick And Easy Spring Vegetable Orzo

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Ingredients

Adjust Servings:
4 tablespoons unsalted butter
1 small onion, finely chopped
1 cup sliced mushrooms
1 1/2 cups orzo pasta
1 cup sliced baby carrots
1/2 cup green peas
32 ounces chicken broth or 32 ounces vegetable broth
1 cup grated parmesan cheese plus more for table
chopped parsley
salt

Nutritional information

519.1
Calories
190 g
Calories From Fat
21.2 g
Total Fat
12.2 g
Saturated Fat
52.5 mg
Cholesterol
1161.7 mg
Sodium
56.5 g
Carbs
4.3 g
Dietary Fiber
6.3 g
Sugars
24.8 g
Protein
431 g
Serving Size

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Quick And Easy Spring Vegetable Orzo

Features:
    Cuisine:

    Fam and I loved this. Had a creamy, risotto-like texture. Made no changes, perfect as is. Thanks for sharing.

    • 45 min
    • Serves 4
    • Easy

    Ingredients

    Directions

    Share

    Quick and Easy Spring Vegetable Orzo, A risotto-style dish made with orzo pasta. No constant stirring necessary!, Fam and I loved this. Had a creamy, risotto-like texture. Made no changes, perfect as is. Thanks for sharing., Enjoyed the flavours, thanks for sharing.


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    Steps

    1
    Done

    Melt Butter in a Large Heavy Saucepan.

    2
    Done

    Saut Onions and Mushrooms Until Tender but not Browned.

    3
    Done

    Add Orzo and Stir to Coat.

    4
    Done

    Add Carrots, Peas and Broth. Bring to Boil and Cook Until Orzo Is Tender, About 5 Minutes.

    5
    Done

    Remove from Heat, Stir in Parmesan and Cover.

    6
    Done

    Let Rest 5-8 Minutes. Sprinkle With Parsley and Season With Salt and Pepper.

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    Landon Rivera

    Taco titan creating unique and flavorful fillings for his dishes.

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