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Quick And Easy Taco Dip

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Ingredients

Adjust Servings:
1 (8 ounce) package cream cheese (room temperature)
1 (12 ounce) jar salsa (any variety will work)

Nutritional information

89.2
Calories
71 g
Calories From Fat
8 g
Total Fat
5 g
Saturated Fat
24.9 mg
Cholesterol
290.9 mg
Sodium
2.9 g
Carbs
0.6 g
Dietary Fiber
1.2 g
Sugars
2.3 g
Protein
37g
Serving Size

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Quick And Easy Taco Dip

Features:
  • Gluten Free
Cuisine:

I have been making this for years and it's always a hit!

  • 25 min
  • Serves 10
  • Easy

Ingredients

Directions

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Quick and Easy Taco Dip, This yummy recipe was passed to my parents by a lady from church I make it all the time when we have mexican night!, I have been making this for years and it’s always a hit!, I’m a cream cheese and salsa lover and the two together always call my name, LOL A great and easy dip to make Loved this with Ritz crackers!


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Steps

1
Done

Place Cream Cheese Into a Bowl. If It Isn't at Room Temperature You Can Microwave For About 20 Seconds to Warm It Up.

2
Done

Dump Salsa on Top of Cream Cheese.

3
Done

Mix With Hand Mixer Until Well Blended.

4
Done

This Thickens Up Nicely Once Refrigerted.

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Max Davis

Salad sorceress crafting fresh and flavorful salads that satisfy and nourish.

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