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Quick And Easy Thanksgiving Leftovers

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Ingredients

Adjust Servings:
3 cups leftover prepared stuffing
4 cups chopped leftover cooked turkey
3 cups leftover mashed potatoes
2 cups frozen mixed vegetables, thawed or 2 cups leftover cooked vegetables, you want to get rid
3/4 cup mayonnaise or 3/4 cup miracle whip
1 cup shredded cheddar cheese
1/2 teaspoon paprika

Nutritional information

397.4
Calories
163 g
Calories From Fat
18.2 g
Total Fat
5.3 g
Saturated Fat
60.3 mg
Cholesterol
760.8 mg
Sodium
34.6 g
Carbs
4.5 g
Dietary Fiber
3.4 g
Sugars
24 g
Protein
235g
Serving Size

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Quick And Easy Thanksgiving Leftovers

Features:
  • Gluten Free
Cuisine:

Found this recipe from Kraft. This is a GREAT way to get rid of Thanksgiving leftovers. So quick and easy and so yummy!!! You can also cut this recipe in half and use a smaller pan if feeding 5 people.

  • 65 min
  • Serves 10
  • Easy

Ingredients

Directions

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Quick and Easy Thanksgiving Leftovers Casserole, Found this recipe from Kraft This is a GREAT way to get rid of Thanksgiving leftovers So quick and easy and so yummy!!! You can also cut this recipe in half and use a smaller pan if feeding 5 people , Found this recipe from Kraft This is a GREAT way to get rid of Thanksgiving leftovers So quick and easy and so yummy!!! You can also cut this recipe in half and use a smaller pan if feeding 5 people


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Steps

1
Done

Heat Oven to 375 Degrees.

2
Done

Coat a 13x9 Inch Baking Dish With Cooking Spray.

3
Done

Spread Stuffing in the Bottom of the Dish.

4
Done

Combine Turkey, Mixed Vegetables and Mayo and Spoon Over Stuffing.

5
Done

Mix Potatoes and Cheese, Then Spread Over Turkey Mixture.

6
Done

Sprinkle Top With Paprika and Bake For 30-40 Minuets or Until Heated Through.

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Michael Hayes

Whiskey wizard infusing his dishes with the rich and complex flavors of bourbon.

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