Ingredients
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2
-
2 - 3
-
2
-
1/2
-
2
-
-
2
-
-
-
-
-
-
-
-
Directions
Thanksgiving Stuffing (Cheat! Using Stove Top),Last year used my method of making turkey/chicken stuffing and used the pre-made packaged mix. My family never knew the difference. Easy and quick with that homemade taste.,We used this recipe with 3 boxes and added some extra butter, next time we want to saute’ some mushrooms and shallots to add. This was a hit!,Came out delicious I forgot celery I normally put celery in my stuffing but I put in apples onions walnuts egg and chicken broth it was very good…I also added some of my seasonings…Salt, pepper, garlic,accent, and sage
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Steps
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1
Done
|
Saute Onions and Celery in Butter. |
|
2
Done
|
Sprinkle With Poultry Seasoning. |
|
3
Done
|
Set Aside to Cool Slightly. |
|
4
Done
|
Toss This Mixture Into Your Favorite Dry Stuffing Mix. |
|
5
Done
|
Heat Broth and Set Aside. |
|
6
Done
|
Read Directions on Your Favorite Stuffing Mix Box. |
|
7
Done
|
Add Enough Hot Water to the Broth to Make Up the Required Liquid Needed. |
|
8
Done
|
(omit Butter the Recipe Calls For as It Was Already Used to Saute Vegetables.) |
|
9
Done
|
Pour Over Stuffing/Vegetables Mixture and Mix Well. |
|
10
Done
|
Stuff Your Chicken or Turkey. For a Side Dish Place Stuffing in a Baking Dish; Cover and Bake For 15 to 25 Minutes at 325 Degrees Fahrenheit. |
