Ingredients
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2
-
2
-
1
-
1
-
1
-
-
-
-
-
-
-
-
-
-
Directions
Ziploc Bag Omelet (Eggs in a Hurry), Eggs-In-A-Bag, this has got to be the easiest and tastiest way I’ve ever found to prepare breakfast, or even just a snack Each person prepares their own with the particular omelet ingredients that they prefer Recipe is for each serving , Does NOT work??? it made a hole in the bag, Just make sure to squeeze as much air out of the baggie as possible before cooking (will go a long way to prevent leaks and/or eruptions), and no more than four at a time in the pot (to maintain temperature)
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Steps
|
1
Done
|
Mix All Ingredients Well, in a Sandwich Size Zip-Lock Plastic Bag and Seal. |
|
2
Done
|
Drop Bag(s) Into a Pot of Boiling Water. |
|
3
Done
|
Boil For 13-15 Minutes. |
|
4
Done
|
Remove and Enjoy. |
|
5
Done
|
(don't Use More Than 2 Eggs in Each Bag or It Won't Cook as Evenly). |
