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Quick And Healthy Picker Uppers Apple

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Ingredients

Adjust Servings:
8 baby carrots fresh shredded
8 tablespoons honey
1 tablespoon ground cinnamon
1 (8 count) can crescent roll dough
1 teaspoon cardamom ground
2 apples peeled and cut into small slices
2 tablespoons sugar
2 teaspoons butter melted

Nutritional information

222.2
Calories
29 g
Calories From Fat
3.3 g
Total Fat
1.2 g
Saturated Fat
20 mg
Cholesterol
178.3mg
Sodium
46.7 g
Carbs
3.3 g
Dietary Fiber
27.1 g
Sugars
3.6 g
Protein
117g
Serving Size (g)
8
Serving Size

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Quick And Healthy Picker Uppers Apple

Features:
    Cuisine:

    For a very quick pick me up that is healthy and sweet. This can be transported easy for lunches, breakfast, and even used as a dessert for dinner with a side of ice cream. This recipe took no time at all and was ready for the table taste testing within 30 minutes. The remainders were used for breakfast in the car the next day. You can adjust the sugars to your liking. These Picker Uppers are not overly sweet from sugar yet you can taste the sweetness in each bite from the apples and carrots. Enjoy
    ****** A HUGE thank you to Kittencal for her crescent roll recipe. *******A special note to those that mentioned the honey directions missing in the recipe.
    RSC# 13. THANK YOU!!

    • 50 min
    • Serves 8
    • Easy

    Ingredients

    Directions

    Share

    ” Quick and Healthy Picker Uppers Apple Treats”,For a very quick pick me up that is healthy and sweet. This can be transported easy for lunches, breakfast, and even used as a dessert for dinner with a side of ice cream. This recipe took no time at all and was ready for the table taste testing within 30 minutes. The remainders were used for breakfast in the car the next day. You can adjust the sugars to your liking. These Picker Uppers are not overly sweet from sugar yet you can taste the sweetness in each bite from the apples and carrots. Enjoy ****** A HUGE thank you to Kittencal for her crescent roll recipe. *******A special note to those that mentioned the honey directions missing in the recipe. RSC# 13. THANK YOU!!,Great little treats! I didn’t peel my apple, otherwise made as directed. I didn’t need all of the sugar/spice mixture so would make half the amount next time. The cardamom and honey flavors were great with the apples. Thanks for posting this recipe!


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    Steps

    1
    Done

    Cut Apples Into Small Slices, (about 8 Slices to an Apple not Minuscule as They Will Mush When Cooked.

    2
    Done

    Shred Baby Carrots Into a Bowl. ( used a Cheese Grater).

    3
    Done

    in a Bowl, Mix Sugar, Cardamon, and Cinnamon, Whisk Together.

    4
    Done

    Unroll Crescent Rolls Onto a Slightly Floured Surface or Silpat and Separate Into 8 Triangles, Brush Dough With Melted Butter.

    5
    Done

    Divide Apples Evenly Over Dough.

    6
    Done

    Sprinkle Carrot Shreddings Over Apples.

    7
    Done

    Drizzle 2 Tsp Honey Over Apple/Carrot Mixture.

    8
    Done

    Sprinkle Cinnamon/Cardamon/Sugar Mixture Over Apples and Carrots.

    9
    Done

    Roll from Fat Side to Narrow Side Encompassing Apple/Carrot Mixture.

    10
    Done

    Place on Nonstick Cookie Sheet. (if not Nonstick Then Spray With Pam or Lightly Grease).

    11
    Done

    Cook For 20 Min at 350f.

    12
    Done

    Remove from Oven and Let Cool.

    13
    Done

    Drizzle Remaining Honey Over Rolls (optional).

    14
    Done

    Enjoy!

    15
    Done

    Note** Ovens Very in Temps. Check Turnovers After 15 Minutes.

    Avatar Of Thomas Bryant

    Thomas Bryant

    Culinary artist infusing dishes with creativity and a sprinkle of whimsy.

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