Ingredients
-
2
-
2
-
1/4
-
1/2
-
1
-
1
-
1/2
-
1
-
1
-
1 1/2
-
1
-
1/2
-
1/4
-
1
-
1
Directions
Steps
|
1
Done
|
Cook Rice Using the Chicken or Pork Stock Instead of Water. |
|
2
Done
|
Keep Warm. |
|
3
Done
|
in a Wok, Saut Garlic in Oil, Then Add Onion and Beef Bouillon Cube. |
|
4
Done
|
Add the Chicken and Cook Until Brown. |
|
5
Done
|
Pour in the Clara Ol Tomato Sauce, Onion and Garlic Pasta Sauce, Sugar, Salt, and Pepper. |
|
6
Done
|
Cook For 5 Minutes. |
|
7
Done
|
Add the Rice Into the Wok. |
|
8
Done
|
Mix and Cook Well Then Cover Around 15 Minutes Over Low Fire. |
|
9
Done
|
Add the Shrimps Followed by the Bell Pepper. |
|
10
Done
|
Garnish With Hardboiled Egg and Green Peas. |
