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Quick and Simple Creamy Potato Soup Recipe

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Ingredients

Adjust Servings:
1 large potato, per person
1/4 cup chopped celery, per person (include leaves)
1/4 cup chopped onion, per person
1/4 - 1/2 1/4-1/2 cup half-and-half or 1/4-1/2 cup cream
salt and pepper, to taste

Nutritional information

343.2
Calories
23 g
Calories From Fat
2.6 g
Total Fat
1.5 g
Saturated Fat
8.5 mg
Cholesterol
73.8 mg
Sodium
71.8 g
Carbs
9.2 g
Dietary Fiber
5 g
Sugars
10.1 g
Protein
495g
Serving Size

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Quick and Simple Creamy Potato Soup Recipe

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    Cuisine:

    This just like my base potato soup recipe and can be used to make cream of asparagus soup, cream of broccoli and caulflour. Use a potato masher or hand blender to make it smoother leaving chunks don't forget the real butter and half n half. The best part is I've got my grandbabies hooked on it. Easy inexpensive to feed a crowd. Yummy ??

    • 50 min
    • Serves 1
    • Easy

    Ingredients

    Directions

    Share

    Unbelievably Easy Potato Soup, Don’t let the sparse ingredient list fool you This is a recipe that’s so easy to make yet so delicious that everyone inhales it My mother was raised on this soup and she served it often to us My grown daughters now demand it when they are home To this day, entering the house on a cold day and smelling this soup is the most comforting, delicious aroma imaginable It’s also non-fat if you use skim milk (But I like half-and-half, myself!), This just like my base potato soup recipe and can be used to make cream of asparagus soup, cream of broccoli and caulflour Use a potato masher or hand blender to make it smoother leaving chunks don’t forget the real butter and half n half The best part is I’ve got my grandbabies hooked on it Easy inexpensive to feed a crowd Yummy ??, Do you think I can freeze this soup successfully?


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    Steps

    1
    Done

    Peel and Cube Potatoes.

    2
    Done

    Put in a Saucepan Along With the Onions and Celery.

    3
    Done

    Add Water, but Don't Quite Cover the Vegetables.

    4
    Done

    Bring to a Boil, Lower Heat, Cover and Simmer For 25 Minutes, or Until All of the Vegetables Are Very Tender.

    5
    Done

    Using a Potato Masher, Coarsely Crush the Potatoes, but Don't Mash Them--You Want Chunks Left.

    6
    Done

    Add Enough Milk or Cream to Thin to Desired Thickness and Add Salt& Pepper to Taste.

    7
    Done

    (it Will Take a Lot of Salt!).

    Avatar Of Waverly Sheppard

    Waverly Sheppard

    Pizza perfectionist crafting crispy and delicious pies with inventive toppings.

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